Tater Tots Recipe | Cheese & Potato Tater Tots
Tater Tots are crispy delicious snacks made from grated cheese and potatoes seasoned with herbs and spices.
Tater Tots are crispy delicious snacks made from grated cheese and potatoes seasoned with herbs and spices.
These delicious potato wedges are lightly herbed and baked to perfection till they crispy on the outside and soft on the inside.
Gobi Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets.
Dahi Vadas are soft & spongy lentil dumplings soaked in yoghurt and topped with sweet and tangy chutney and spices.
Crispy flaky crackers made by deep frying salted Plain Flour discs and enjoyed as a tea time snack.
Deep Fried Dumplings made from Singhade Ka Aata (Water Chestnut Flour) and spiced boiled potatoes.
Veg Grilled Cheese Sandwich is a savory sandwich made using cabbage, carrot, onion and paneer/indian cottage cheese.
Bread Poha is a quick & delicious snack made from bread coated in a spicy onion tomato masala. It is the perfect way to use any leftover bread for breakfast or evening snack.
Namak Pare are crunchy flaky snacks made from deep fried maida. These bite sized snacks are a favorite of most kids and perfect for munching along with evening tea. Most households in India prepare & store these snacks in bulk specially around festivals.
Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces.
Dry Veg Manchurian is an Indo-Chinese dish made of deep fried mixed vegetable dumplings tossed in spicy Chinese sauces.
Street style maggi noodles are a spicy snack made by tossing maggi noodles in an onion tomato masala along with some spices.
Quick and easy Bhel Puri recipe flavored with tomato ketchup. No need to make green chutney & tamarind chutney to enjoy this delicious snack!