Snacks Archives

Bread Rolls Recipe | Stuffed Potato Bread Rolls

Bread Rolls are the perfect rainy day snack. This crispy delicious snack is made by deep frying bread stuffed with a spicy potato filling

Tandoori Gobi or Gobi Tikka is a popular Indian appetizer made by marinating Cauliflower in yogurt and spices and roasting till crispy.

Fried idli or masala idli fry turns leftover idlis into a crisp, chatpata South Indian snack tossed in curry leaves, garlic & crushed spices.

Crispy crunchy cheese garlic bread topped with garlic and parsley flavored butter. Goes perfectly with pastas & salads.

Vada Pav is an Indian Street food made by stuffing deep fried potato fritters in lightly toasted buns and served with spicy chutneys.

Makki Ka Dhokla is a popular Rajasthani snack. It is a healthy and savory steamed cake made with maize flour and crushed peas.

Deep fried idlis tossed in Indo-Chinese Sauce. This Idli Manchurian recipe is an easy way to use leftover idlis.

Semiya Upma is made from vermicelli noodles cooked in vegetables. The perfect recipe for a light and delicious breakfast.

Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing. It is deep fried till it crispy & flaky.

Masala Corn is a nutritious and easy to prepare snack made by mixing boiled sweet corn kernels with butter, lemon juice and spices.

Batata Vada is a popular Maharashtrian snack made of deep fried potato dumplings covered with chickpea batter.

Pav Bhaji is a popular Indian street food from Mumbai where a spicy & tangy vegetable curry is served with a soft toasted bread bun.

Veg Spring Rolls are scrumptious deep fried snacks made of a crispy shell filled with a delicious stuffing of lightly spiced and crunchy vegetables.

Samosa Pinwheels are small bite sized snacks in the shape of a pinwheel and filled with a spicy potato stuffing.

Tomato & Basil Bruschetta is an Italian appetizer made from fresh tomatoes, basil, garlic drizzled with olive oil and vinegar.