Besan Toast is quick and easy snack made by shallow frying bread dipped in a spicy besan (chickpea flour) batter.
Snacks
Cheese Garlic Bread Recipe
Crispy crunchy cheese garlic bread topped with garlic and parsley flavored butter. Goes perfectly with pastas & salads.
Vada Pav Recipe | Mumbai Style Pav & Batata Vada
Vada Pav is an Indian Street food made by stuffing deep fried potato fritters in lightly toasted buns and served with spicy chutneys.
Makki Ka Dhokla Recipe | Steamed Savory Corn Cake
Makki Ka Dhokla is a popular Rajasthani snack. It is a healthy and savory steamed cake made with maize flour and crushed peas.
Idli Manchurian Recipe | Leftover Idli Recipes
Deep fried idlis tossed in Indo-Chinese Sauce. This Idli Manchurian recipe is an easy way to use leftover idlis.
Semiya Upma Recipe | Vermicelli Upma
Semiya Upma is made from vermicelli noodles cooked in vegetables. The perfect recipe for a light and delicious breakfast.
Urad Dal Kachori Recipe | Khasta Kachori
Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing. It is deep fried till it crispy & flaky.
Masala Corn Recipe | Spicy Buttered Sweet Corn
Masala Corn is a nutritious and easy to prepare snack made by mixing boiled sweet corn kernels with butter, lemon juice and spices.
Aloo Poha Recipe | Kanda Batata Poha | Potato Poha
Aloo Poha or Kanda Batata Poha is a famous Indian breakfast dish made from flattened rice along with onion, potato and mild spices.
Aloo Bread Pakora Recipe | Bread Pakora with Stuffed Potato
Aloo Bread Pakora is a popular snack made from deep fried bread stuffed with potatoes and coated with gram flour.
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