Snacks Archives - Page 3 of 5

Fried Idli Recipe | Masala Idli Fry | Leftover Idli Recipe

Crispy Fried Idlis tossed in Curry Leaves and mild South Indian spices. Makes for an interesting breakfast option using leftover Idlis.

Besan Toast is quick and easy snack made by shallow frying bread dipped in a spicy besan (chickpea flour) batter.

Crispy crunchy cheese garlic bread topped with garlic and parsley flavored butter. Goes perfectly with pastas & salads.

Vada Pav is an Indian Street food made by stuffing deep fried potato fritters in lightly toasted buns and served with spicy chutneys.

Makki Ka Dhokla is a popular Rajasthani snack. It is a healthy and savory steamed cake made with maize flour and crushed peas.

Deep fried idlis tossed in Indo-Chinese Sauce. This Idli Manchurian recipe is an easy way to use leftover idlis.

Semiya Upma is made from vermicelli noodles cooked in vegetables. The perfect recipe for a light and delicious breakfast.

Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing. It is deep fried till it crispy & flaky.

Masala Corn is a nutritious and easy to prepare snack made by mixing boiled sweet corn kernels with butter, lemon juice and spices.

Aloo Poha or Kanda Batata Poha is a famous Indian breakfast dish made from flattened rice along with onion, potato and mild spices.

Aloo Bread Pakora is a popular snack made from deep fried bread stuffed with potatoes and coated with gram flour.

Batata Vada is a popular Maharashtrian snack made of deep fried potato dumplings covered with chickpea batter.

Pav Bhaji is a popular Indian street food from Mumbai where a spicy & tangy vegetable curry is served with a soft toasted bread bun.

Veg Spring Rolls are scrumptious deep fried snacks made of a crispy shell filled with a delicious stuffing of lightly spiced and crunchy vegetables.

Samosa Pinwheels are small bite sized snacks in the shape of a pinwheel and filled with a spicy potato stuffing.