Masala Corn Recipe | Spicy Buttered Sweet Corn

4.89 from 97 votes

Masala Corn is a healthy, quick and easy to prepare snack. It is made from boiled Sweet Corn kernels by adding butter, lemon juice and a few spices.

The snack is loved by children as well as adults and is also more healthy and nutritious than fast foods and cookies. You can reduce the quantity of butter or not add it at all if you want to reduce the calories even further.

Masala Corn is a very popular snack in India and is served in stalls along roads and around eateries in various parts of the country. This snack is also a good way to satisfy night time food cravings.

Masala Corn is usually prepared by removing the kernels from fresh corn on the cob. However, it is a slightly more time consuming process, so I have used frozen corn kernels in this recipe, which are available for sale at almost all grocery stores.

To make Masala Corn at home follow the detailed step by step recipe with photos posted below.

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Masala Corn Recipe Step By Step Instructions 8

Masala Corn Recipe

Masala Corn is a nutritious and easy to prepare snack made by mixing boiled sweet corn kernels with butter, lemon juice and spices.
4.89 from 97 votes

Recipe Info

Prep Time 0 mins
Cook Time 10 mins
Total Time 10 mins
Servings 2
Category Snacks
Cuisine Indian

Nutrition

Calories: 105kcal | Carbohydrates: 16g | Protein: 3g | Fat: 5g

Ingredients For Masala Corn Recipe
  

  • 1 Cup Sweet Corn Kernels
  • 2 Teaspoon Butter
  • 1/4 Teaspoon Chaat Masala
  • 1/4 Teaspoon Red Chili Powder
  • 1/4 Teaspoon Black Pepper Powder
  • 1/2 Teaspoon Salt or as per taste
  • 4-5 Sprigs of Coriander Leaves
  • 2 Teaspoon Lemon Juice

Step By Step Instructions for Masala Corn Recipe
 

  • Rinse the corn kernels in water. If you are using fresh corn on the cob, separate the kernels from the corn so you get around 1 cup of kernels. Boil the corn kernels in water for 6-7 minutes or until they become soft. You can also microwave them for 2-3 minutes instead.
    1 Cup Sweet Corn Kernels
    Masala Corn Recipe Step By Step Instructions 3
  • Drain the water from the corn. Then melt some butter in a pan.
    2 Teaspoon Butter
    Masala Corn Recipe Step By Step Instructions 4
  • Add the boiled corn kernels to the pan and cook for 2-3 minutes on low heat till the butter is melted.
    Masala Corn Recipe Step By Step Instructions 5
  • Transfer the buttered corn to a mixing bowl and add red chilli powder, black pepper powder, chaat masala and salt to the corn.
    1/4 Teaspoon Chaat Masala, 1/4 Teaspoon Red Chili Powder, 1/4 Teaspoon Black Pepper Powder, 1/2 Teaspoon Salt or as per taste
    Masala Corn Recipe Step By Step Instructions 6
  • Add a few finely chopped coriander leaves and sprinkle some lemon juice. Mix all the ingredients well.
    2 Teaspoon Lemon Juice, 4-5 Sprigs of Coriander Leaves
    Masala Corn Recipe Step By Step Instructions 7
  • Masala Corn is ready. Serve it when it is warm. You can also prepare this recipe in advance and reheat it slightly at the time of serving.
    Masala Corn Recipe Step By Step Instructions 8

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4 thoughts on “Masala Corn Recipe | Spicy Buttered Sweet Corn”

  1. Masala corn is such a wonderful snack to munch on. The butter, lemon juice and spices work wonders to this humble corn. Moreover this is so filling and nutritious too.
    Wonderful share.

    Reply

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