Masala Corn Recipe
Masala Corn is a nutritious and easy to prepare snack made by mixing boiled sweet corn kernels with butter, lemon juice and spices.
Recipe Info
Nutrition
Calories: 105kcal | Carbohydrates: 16g | Protein: 3g | Fat: 5g
Ingredients For Masala Corn Recipe
- 1 Cup Sweet Corn Kernels
- 2 Teaspoon Butter
- 1/4 Teaspoon Chaat Masala
- 1/4 Teaspoon Red Chilli Powder
- 1/4 Teaspoon Black Pepper Powder (Kali Mirch)
- 1/2 Teaspoon Salt
- 2 Tablespoons Coriander Leaves (Cilantro or Dhaniya)
- 2 Teaspoon Lemon Juice
Step By Step Instructions for Masala Corn Recipe
- Rinse the corn kernels in water. If you are using fresh corn on the cob, separate the kernels from the corn so you get around 1 cup of kernels. Boil the corn kernels in water for 6-7 minutes or until they become soft. You can also microwave them for 2-3 minutes instead.1 Cup Sweet Corn Kernels
- Drain the water from the corn. Then melt some butter in a pan.2 Teaspoon Butter
- Add the boiled corn kernels to the pan and cook for 2-3 minutes on low heat till the butter is melted.
- Transfer the buttered corn to a mixing bowl and add red chilli powder, black pepper powder, chaat masala and salt to the corn.1/4 Teaspoon Chaat Masala, 1/4 Teaspoon Red Chilli Powder, 1/4 Teaspoon Black Pepper Powder (Kali Mirch), 1/2 Teaspoon Salt
- Add a few finely chopped coriander leaves and sprinkle some lemon juice. Mix all the ingredients well.2 Teaspoon Lemon Juice, 2 Tablespoons Coriander Leaves (Cilantro or Dhaniya)
- Masala Corn is ready. Serve it when it is warm. You can also prepare this recipe in advance and reheat it slightly at the time of serving.
