Bhel Puri is a very popular Indian Street Food and is one of my favorite snacks. Its quick & easy to make and a delight to eat.
However, I often run out of the green and tamarind chutneys at home. On such occasions, I make Bhel Puri using Tomato Ketchup instead, which creates the perfect balance of sweet, spicy & tangy flavors.
I also add a spicy namkeen mixture to the bhel to give it more flavor as well as crunchiness.
This quick bhel puri recipe is perfect when you are out of chutneys but craving a spicy & delicious bhel. It’s a great option to make when you are short on time or feeling lazy.
To make Bhel Puri at home follow the detailed step by step recipe with photos posted below.
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Nutrition (per serving)
Ingredients For Bhel Puri Recipe
- 2 Cup Murmura or Puffed Rice
- 1 Small Onion, Finely Chopped
- 1 Medium Tomato, Finely Chopped
- 3 Tablespoon Tomato Ketchup
- 1/2 Cup Spicy Namkeen Mixture
- 1 Teaspoon Lemon Juice
- 1 Teaspoon Salt, or to Taste
- 1/2 Teaspoon Red Chilli Powder
- 1/2 Teaspoon Chaat Masala
Step By Step Instructions With Photos for Bhel Puri Recipe
Add murmura or puffed rice to a big bowl along with finely chopped onion and tomato.
Add any Spicy Namkeen mixture. I use Mastana Mix from Mirch Masala here. I have also had great results with Malwa Mix from Mirch Masala, Haldiram's Navratan Mix and even Bhujiya Sev. You can use any spicy mixture that is available to you or simply add sev.
Add salt, red chilli powder and chaat masala.
Finally add tomato ketchup and sprinkle some lemon juice.
Mix the ingredients thoroughly and serve immediately. Do not wait too long after adding the ketchup/chutneys, otherwise it will become soggy.
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