Quick Bhel Puri Recipe using Tomato Ketchup

Bhel Puri Recipe Step By Step Instructions
Print Friendly, PDF & Email
Quick Bhel Puri Recipe using Tomato Ketchup
4.9 (98.95%) 19 votes

Bhel Puri is a very popular Indian Street Food and is one of my favorite snacks. Its quick & easy to make and a delight to eat. I add a spicy namkeen mixture to the bhel to give it more flavor as well as crunchiness.

I often run out of traditional Green Chutney & Tamarind Chutney at home. I have written a Bhel Puri recipe using Tomato Ketchup instead, which creates the perfect balance of sweet, spicy & tangy flavors.

To make Bhel Puri at home follow the detailed step by step recipe with photos posted below.

Servings: 2

CategorySnacks

Cuisine: Indian

Total Time:

Prep Time:

Cook Time:

Nutrition (per serving)

Calories150

Fat4g

Carbohydrates: 29g

Protein: 2g

Ingredients For Bhel Puri Recipe

  • 2 Cup Murmura or Puffed Rice
  • 1 Small Onion, Finely Chopped
  • 1 Medium Tomato, Finely Chopped
  • 3 Tablespoon Tomato Ketchup
  • 1/2 Cup Spicy Namkeen Mixture
  • 1 Teaspoon Lemon Juice
  • 1 Teaspoon Salt, or to Taste
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Chaat Masala

Step By Step Instructions With Photos for Bhel Puri Recipe

Before You Go...

Don't forget to Pin this recipe to save it for later. You can also Subscribe to our mailing list or follow us on Facebook, Pinterest, Instagram or Twitter to see more delicious food recipes.

We'd love to know your thoughts about this dish! Please leave a comment or share a picture on Facebook or Instagram with the hashtag #vegecravings.

Questions or Comments? Please let us know!

This site uses Akismet to reduce spam. Learn how your comment data is processed.