Quick Bhel Puri Recipe using Tomato Ketchup
Quick and easy Bhel Puri recipe flavored with tomato ketchup. No need to make green chutney & tamarind chutney to enjoy this delicious snack!
Recipe Info
Nutrition
Calories: 150kcal | Carbohydrates: 29g | Protein: 2g | Fat: 4g
Ingredients For Quick Bhel Puri Recipe using Tomato Ketchup
- 2 Cup Murmura (Puffed Rice)
- 1 Small Onion
- 1 Medium Sized Tomato
- 3 Tablespoon Tomato Ketchup
- 1/2 Cup Spicy Namkeen Mixture
- 1 Teaspoon Lemon Juice
- 1/2 Teaspoon Red Chilli Powder
- 1/2 Teaspoon Chaat Masala
- 1 Teaspoon Salt
Step By Step Instructions for Quick Bhel Puri Recipe using Tomato Ketchup
- Add murmura or puffed rice to a big bowl along with finely chopped onion and tomato.
- Add any Spicy Namkeen mixture. I use Mastana Mix from Mirch Masala here. I have also had great results with Malwa Mix from Mirch Masala, Haldiram's Navratan Mix and even Bhujiya Sev. You can use any spicy mixture that is available to you or simply add sev.
- Add red chilli powder, chaat masala and salt to taste.
- Finally add tomato ketchup and sprinkle some lemon juice.
- Mix the ingredients thoroughly and serve immediately. Do not wait too long after adding the ketchup/chutneys, otherwise it will become soggy.
