Methi Chole Recipe | Chickpeas with Fenugreek Leaves
Methi chole is a unique & healthy curry made with chickpeas & fenugreek leaves. A quick & easy recipe for lunch & dinner with roti or rice.
Punjabi Recipes
Green Moong Dal Recipe | Sabut Moong Dal
Green moong dal is a healthy protein-rich Punjabi-style dal, perfect for roti & rice. Easy one-pot recipe for pressure cooker or instant pot.
Paneer Lababdar Recipe | Restaurant Style
Paneer Lababdar is a classic North Indian dish featuring soft paneer in a rich, creamy, aromatic gravy, for a restaurant-quality experience.
Leftover Dal Paratha Recipe
Leftover dal paratha is a creative and easy way to repurpose leftover dal into a delicious, nutritious & crispy flatbread. Perfect for a quick breakfast.
Mango Pickle Recipe | Aam Ka Achar
Mango Pickle or aam ka achar is a tangy and spicy condiment made from raw mangoes, mustard oil and Indian spices. This north Indian style recipe requires no sunlight or cooking and is super easy to make.
Lauki Chana Dal Recipe
Lauki chana dal is a light & nutritious Punjabi dal made from bottle gourd & split chickpeas. Easy one-pot recipe full of protein and fiber.
Palak Kofta Recipe | Spinach Kofta Curry
Palak kofta curry is made with deep fried dumplings made of spinach, paneer and potatoes in a creamy velvety onion tomato gravy.
Baingan Bharta Recipe | Oven-Roasted Mashed Eggplant
Baingan Bharta is a spicy, tangy & smoky Indian dish made with roasted eggplants cooked in a spicy onion tomato gravy.
Broccoli Paneer Paratha Recipe
Broccoli paneer paratha is a flavorful North Indian flatbread stuffed with spiced broccoli, paneer & herbs — crispy, nutritious & delicious.
Paneer Paratha Recipe
Paneer Paratha is an Indian dish made with a spicy, fresh, moist and soft paneer stuffing inside a crispy layered flatbread.
Veg Kadai Recipe | Kadai Vegetable Sabzi
Veg kadai is a delicious Indian vegetarian dish comprising of a mixture of veggies in cooked in a gravy flavored with a special kadai masala.
Moong Dal Recipe | Moong Dal Tadka
Moong Dal Tadka is a simple Indian dish made from yellow moong lentils cooked with a tempering made of onion, tomato and spices.
Methi Paratha Recipe | Methi Ka Paratha
Methi Paratha is a delicious Indian flatbread made from mildly spiced whole wheat flour combined with fenugreek leaves (methi).
Paneer Makhani Recipe | Restaurant Style Recipe
Paneer Makhani is a slightly sweet, delectable & creamy gravy made of butter, tomatoes & cream, flavored with Garam Masala & Indian spices.
Palak Paratha Recipe | Spinach Paratha
Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach.