Methi Paratha is a delicious Indian flatbread made from mildly spiced whole wheat flour combined with fenugreek leaves (methi).
Tag: Punjabi Recipes
Matar Paneer is a delicious combo of paneer cubes (Indian Cottage Cheese) with fresh peas cooked in a creamy, spicy and tangy gravy.
Paneer Tikka Masala is a popular Indian vegetarian dish made of marinated & grilled paneer cooked in a rich onion tomato based creamy gravy.
Sabut Masoor Dal is a delicious & wholesome Indian stew made from whole brown lentils cooked in a Punjabi onion tomato gravy. It is a healthy dish that goes really well with Rice or Rotis.
Veg Kofta Curry is an Indian gravy dish made from Mixed Vegetable dumplings cooked in a creamy onion-tomato based gravy.
Dal Fry is made by adding boiled and mashed Dal to a gravy made of Onion Tomato and Indian spices fried in ghee or oil.
Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy. It is a colorful & healthy curry that can be enjoyed with any Indian bread or rice.
Dal Tadka is a North Indian recipe made from Toor Dal and gets its distinct taste from a flavorful and aromatic tempering of Desi Ghee, Cumin Seeds, Asafoetida (Heeng) and Red Chillies. It is easily one of the most common Indian lentil dishes and can be found in any restaurant.
Kala Chana Masala is a popular Indian gravy made by cooking boiled black chickpeas in a tangy tomato gravy and spices.
Kadai Paneer is a delectable Indian dish made by cooking Paneer Cubes in an onion-tomato gravy and flavored with freshly ground Kadai Masala.