Punjabi Recipes Archives - Page 2 of 3

Samosa Recipe | Spicy Potato Samosa

Samosa is one of the most popular Indian snacks made of a crispy and flaky deep fried pastry stuffed with a spicy potato filling.

Gobi Paratha is a wholesome and nutritious paratha made with by stuffing a whole flatbread with grated spiced cauliflower.

Easy recipe to make Mooli Paratha without any stuffing.

Punjabi Kadhi Pakora is a spicy sour yogurt and gram flour (besan) based curry with crispy fried vegetable Pakoras simmered in the curry.

Kadai Paneer Gravy is a popular Indian curry made of Paneer cubes cooked in a spicy & aromatic onion tomato gravy and flavored with spices.

Samosa Pinwheels are small bite sized snacks in the shape of a pinwheel and filled with a spicy potato stuffing.

Palak Paneer is a popular & distinctive North Indian gravy with the combined goodness of Spinach & Paneer in an onion-tomato gravy.

Lauki Kofta is an Indian curry made of deep fried bottle gourd dumplings immersed in a spicy onion tomato gravy.

Chole is an Indian preparation made with white chickpeas and tomato simmerred in a spicy gravy flavored with special spices.

Bhindi Masala is a delicious semi-dry Indian curry made by cooking Bhindi (Okra) in a spicy Onion-Tomato gravy.

Makki Mooli Methi Paratha is a delicious and healthy Indian Bread made from maize flour, radish and fenugreek leaves.

Stuffed tomatoes is an Indian gourmet delicacy made by tomatoes stuffed with potatoes, paneer and onions, simmered in an onion tomato gravy.

A creamy dish made by urad dal and rajma simmered in a buttery onion, tomato, ginger and garlic sauce.

Paneer Capsicum Masala is a famous Indian Curry made by cooking paneer and capsicum in a rich and creamy onion tomato gravy.

Atte Ka Halwa is an Indian dessert made of roasted Whole Wheat Flour. Deliciously sweet and aromatic, this dish will melt in your mouth.