Suji Halwa Recipe | Sooji Ka Halwa | Rava Sheera

4.85 from 51 votes

Suji halwa also known as rava sheera is a traditional Indian dessert made by roasting suji (semolina flour) in ghee (clarified butter) and flavored with sugar. Dry fruits are added to increase its richness and give it a slight crunch.

This delicious dessert is really easy to make and delicious in taste. It is one of the most common desserts and is made in almost every Indian home quite frequently.

Suji halwa is often cooked to offer as Prasad on festivals and in temples. Most notably, it is served along with poori and kala chana for kanjak pooja on Ashtmi or Ram Navmi.

Suji Halwa is loved by kids and adults alike. Also since it is so quick to prepare, it is one easiest desserts for making during festivals or when craving for something sweet.

To make Suji Halwa at home take a look at the video or follow the detailed step by step recipe with photos posted below.

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Suji Halwa Recipe Step By Step Instructions

Suji Halwa Recipe | Sooji Ka Halwa | Rava Sheera

Suji Halwa also known as Rava Halwa is a traditional Indian dessert made by roasting Semolina (Suji) and flavoring it with sugar & dry fruits.
4.85 from 51 votes

Recipe Info

Prep Time 0 mins
Cook Time 25 mins
Total Time 25 mins
Servings 4
Category Desserts
Cuisine Indian

Nutrition

Calories: 433kcal | Carbohydrates: 80g | Protein: 6g | Fat: 11g

Video

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Ingredients For Suji Halwa Recipe | Sooji Ka Halwa | Rava Sheera
  

  • 1 Cup Suji (Rava / Semolina)
  • 3 Cup Water
  • 1 Cup Sugar
  • 2 Tablespoons Ghee
  • 8-10 Cashew Nuts
  • 8-10 Almonds

Step By Step Instructions for Suji Halwa Recipe | Sooji Ka Halwa | Rava Sheera
 

  • Put some ghee (clarified butter) in a pan and set the flame to a low-medium setting.
    2 Tablespoons Ghee
    Suji Halwa Recipe Step By Step Instructions 1
  • Add suji (semolina) to the ghee.
    1 Cup Suji (Rava / Semolina)
    Suji Halwa Recipe Step By Step Instructions 2
  • Mix the suji into into the ghee and keep stirring continuously. Roast the suji till it starts changing to a golden color. It will also begin to release ghee on the sides.
    Suji Halwa Recipe Step By Step Instructions 3
  • After the suji is roasted, turn the heat to high and add water to it.
    3 Cup Water
    Suji Halwa Recipe Step By Step Instructions 4
  • Stir vigorously to ensure that no lumps are formed. The water gets absorbed by the suji in just a minute.
    Suji Halwa Recipe Step By Step Instructions 5
  • When the water has been absorbed, add the sugar.
    1 Cup Sugar
    Suji Halwa Recipe Step By Step Instructions 6
  • The sugar will start to melt. Mix well and cook for a minute.
    Suji Halwa Recipe Step By Step Instructions 7
  • Turn off the heat. Sprinkle some finely chopped almonds and cashews.
    8-10 Cashew Nuts, 8-10 Almonds
    Suji Halwa Recipe Step By Step Instructions 8
  • Mix the dry fruits well with the halwa.
    Suji Halwa Recipe Step By Step Instructions 9
  • Garnish with some more dry fruits and serve the Suji Halwa hot.
    Suji Halwa Recipe Step By Step Instructions

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