Crispy Rice Paper Dumplings Recipe
Easy and healthy dumplings made with tofu and veggies wrapped in rice paper and pan fried to crispy perfection.
Indo Chinese Recipes
Veg Fried Momos Recipe
Veg Fried Momos are crispy & delicious deep-fried dumplings made of plain flour stuffed with crunchy & mildly spiced vegetables.
Veg Momos Recipe
Veg Momos are a type of steamed dumplings made of plain flour wrappers stuffed with a juicy & crunchy vegetable filling of cabbage & carrots.
Kung Pao Tofu Recipe
Kung pao tofu is a vegan variation of the popular Chinese dish, made with stir-fried tofu & vegetables tossed in a sweet and savory sauce.
Veg Chow Mein Recipe | Indian Chinese Style Chowmein
Veg Chow Mein is an Indo-Chinese dish made from stir fried noodles along with mixed vegetables and flavored with Chinese sauces.
Baby Corn Manchurian Dry Recipe (Indo-Chinese Recipe)
Baby Corn Manchurian is a popular Indo-Chinese recipe made from deep fried baby corn dumplings tossed in Chinese sauces.
Schezwan Fried Rice Recipe
Veg Schezwan Fried Rice is a popular Indo-Chinese rice preparation which derives its distinct chili-garlic flavor from the addition of Schezwan Sauce.
Idli Manchurian Recipe | Leftover Idli Recipes
Deep fried idlis tossed in Indo-Chinese Sauce. This Idli Manchurian recipe is an easy way to use leftover idlis.
Veg Spring Rolls Recipe
Veg Spring Rolls are scrumptious deep fried snacks made of a crispy shell filled with a delicious stuffing of lightly spiced and crunchy vegetables.
Gobi Manchurian Recipe | Dry Cauliflower Manchurian
Gobi Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets.
Veg Fried Rice Recipe
An Indo-Chinese dish made by cooking rice in finely chopped vegetables and chinese sauces.
Veg Hakka Noodles Recipe
Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces.
Veg Manchurian Recipe | Dry Mixed Vegetable Manchurian
Dry Veg Manchurian is an Indo-Chinese dish made of deep fried mixed vegetable dumplings tossed in spicy Chinese sauces.