Baby Corn Manchurian is a popular Indo-Chinese recipe made from deep fried baby corn dumplings tossed in Chinese sauces.
Tag: Indo Chinese Recipes
Veg Schezwan Fried Rice is a popular Indo-Chinese rice preparation which derives its distinct chili-garlic flavor from the addition of Schezwan Sauce.
Deep fried idlis tossed in Indo-Chinese Sauce. This Idli Manchurian recipe is an easy way to use leftover idlis.
Veg Spring Rolls are scrumptious deep fried snacks made of a crispy shell filled with a delicious stuffing of lightly spiced and crunchy vegetables.
Gobi Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets.
An Indo-Chinese dish made by cooking rice in finely chopped vegetables and chinese sauces.
Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces.
Dry Veg Manchurian is an Indo-Chinese dish made of deep fried mixed vegetable dumplings tossed in spicy Chinese sauces.