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Schezwan Fried Rice Recipe

Veg Schezwan Fried Rice Recipe Step By Step Instructions
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Schezwan Fried Rice is a popular and spicy rice dish from the Indo-Chinese cuisine. It derives it’s unique pungent & spicy flavor from the addition of Schezwan Sauce.

Indo-Chinese cuisine is considered to be an adaptation of Chinese seasoning and cooking techniques to suit Indian tastes. This is believed to have its origin in small Chinese population which came to India about two centuries back to Kolkata and created a unique fusion of Indian and Chinese dishes.

Veg Schezwan Fried Rice is a blend of rice with vegetables like Bell Peppers, Carrots, French Beans and Spring Onion which are tossed with Soy Sauce and Schezwan Sauce which gives it a spicy and a distinct chilli garlic flavor. The dish can be made more interesting by adding Paneer (Indian cottage cheese).

Schezwan Fried Rice is a quick & easy recipe, specially if you are using store bought Schezwan Sauce. It’s spicy & tangy taste makes it really delicious and it also looks quite colorful due to the addition of so many vegetables.

This dish has good nutrition value due to the addition of fresh vegetables and is a complete food in itself. But you can also serve this rice along with any Indo-Chinese curries like Veg Manchurian, Gobi Manchurian (Cauliflower Manchurian) or Baby Corn Manchurian.

Veg Schezwan Fried Rice which may have started as a street food in the city of Kolkata, is now available as a street food in most of the country and has gained widespread acceptability. It now forms a part of menu in many small and big Indian restaurants and chains.

To make Veg Schezwan Fried Rice at home follow the detailed step by step recipe posted below.

Also see more recipes like Veg Fried Rice, Pineapple Fried Rice and Veg Hakka Noodles.

Suggested Recipe Collections :

Servings: 4

CategoryMain Course

Cuisine: Indian

Total Time:

Prep Time:

Cook Time:

Nutrition (per serving)



Carbohydrates: 50g

Protein: 7g

Ingredients For Veg Schezwan Fried Rice Recipe

  • 1.5 Cups Basmati Rice
  • 1/4 Cup chopped Cabbage
  • 1/4 Cup chopped Carrots
  • 1/4 Cup chopped Green Beans
  • 1/2 Cup chopped Capsicum (Bell Pepper), green or colored
  • 3 Spring Onions
  • 3-4 Garlic Cloves
  • 2 Tablespoon Schezwan Sauce
  • 1 Teaspoon Soy Sauce
  • 1/2 Teaspoon Vinegar
  • 1/4 Teaspoon Black Pepper Powder, or as per taste
  • 1 Teaspoon Salt, or as per taste
  • 2 Tablespoon Oil

Step By Step Instructions for Veg Schezwan Fried Rice Recipe

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  1. Sandeep V Menon

    It looks as if the recipe is incomplete/ has typo

    In the ingredients there are “2 Tablespoons, 1 teaspoon and 1/2 teaspoon”
    in the step by step instructions, there is a step “Add , and to the vegetables and mix well.”

    It is very confusing. Please do something to clear the confusion,

    • Hey Sandeep, so sorry for the inconvenience. We had a small issue with some of the links disappearing from our website, hence the typos. The issue should be fixed now. Thanks for brining it to our notice! 🙂

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