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Veg Schezwan Fried Rice Recipe Step By Step Instructions

Schezwan Fried Rice Recipe

Veg Schezwan Fried Rice is a popular Indo-Chinese rice preparation which derives its distinct chili-garlic flavor from the addition of Schezwan Sauce.
4.89 from 109 votes

Recipe Info

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Category Main Course
Cuisine Indian

Nutrition

Calories: 300kcal | Carbohydrates: 50g | Protein: 7g | Fat: 8g

Ingredients For Schezwan Fried Rice Recipe
 

  • 1.5 Cups Basmati Rice
  • 1/4 Cup Green Cabbage (Patta Gobi) chopped
  • 1/4 Cup Carrots (Gajar) chopped
  • 1/4 Cup Green Beans chopped
  • 1/2 Cup Colored Capsicum (Green, Red, Yellow Bell Peppers) chopped
  • 3 Green Onions
  • 3-4 Garlic Cloves
  • 2 Tablespoon Schezwan Sauce
  • 1 Teaspoon Soy Sauce
  • 1/2 Teaspoon Chilli Vinegar
  • 1/4 Teaspoon Black Pepper Powder (Kali Mirch)
  • 1 Teaspoon Salt
  • 2 Tablespoon Cooking Oil

Step By Step Instructions for Schezwan Fried Rice Recipe
 

  1. Heat 4.5 cups of water in a pot and add 1/2 teaspoon oil to it.
  2. Add washed rice to the pot and cook on medium flame for 15 minutes without a lid.
    1.5 Cups Basmati Rice
  3. Do not fully cook the rice, it should be firm to the bite. Then drain the water from the rice and let them cool down.
  4. Heat oil in a pan and add minced garlic to it. Fry for a few seconds.
    2 Tablespoon Cooking Oil, 3-4 Garlic Cloves
  5. Then add chopped spring onion whites, cabbage, carrots, green beans and bell peppers (capsicum).
    1/4 Cup Green Cabbage (Patta Gobi), 1/4 Cup Carrots (Gajar), 1/4 Cup Green Beans, 3 Green Onions, 1/2 Cup Colored Capsicum (Green, Red, Yellow Bell Peppers)
  6. Cook the vegetables on high heat for 2-3 minutes. Keep stirring continuously to ensure that they are cooked evenly.
  7. Add schezwan sauce, soy sauce and vinegar to the vegetables and mix well.
    2 Tablespoon Schezwan Sauce, 1 Teaspoon Soy Sauce, 1/2 Teaspoon Chilli Vinegar
  8. Now add the cooked rice to the pan and toss them to mix with the vegetables and sauces.
  9. Season the rice with salt and pepper.
    1 Teaspoon Salt, 1/4 Teaspoon Black Pepper Powder (Kali Mirch)
  10. Cook for 2 minutes stirring occasionally.
  11. Veg Schezwan Fried Rice are ready. Garnish with spring onion greens and serve them hot.