Veg Fried Rice Recipe

Veg fried rice is made by stir frying rice along with finely chopped vegetables and Chinese sauces. Fried Rice is a fixed feature in most Indo-Chinese meals.

Not only is it very easy to make but it is also loaded with many healthy vegetables. It is usually served with an indo-chinese side dish like Veg Manchurian or Gobi Manchurian.

To make Veg Fried Rice at home follow the detailed step by step recipe posted below.

See more related recipes like:

• Schezwan Fried Rice
• Thai Basil Fried Rice
• Thai Pineapple Fried Rice
• Veg Pulao
• Peas Pulao
• Veg Chow Mein
• Veg Hakka Noodles
• Kung Pao Tofu

Suggested recipe collections :

• Carrot Recipes | List of 30 Indian Gajar Recipes
• Rice Recipes | List of 19 Veg Rice Recipes
• Indo Chinese Recipes | 11 Veg Indian Chinese Dishes

Veg Fried Rice Recipe

An Indo-Chinese dish made by cooking rice in finely chopped vegetables and chinese sauces.

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Recipe Info

Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Servings 3

Category Main Course

Cuisine Indian

Nutrition

Calories: 146kcal | Carbohydrates: 21g | Protein: 3g | Fat: 5g

Ingredients For Veg Fried Rice Recipe

  

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• 1 Cup Rice (Long Grained)
• 1/2 Cup Spring Onion Whites, chopped
• 1/4 Cup Carrots, finely chopped
• 1/4 Cup Cabbage, shredded
• 1/4 Cup Capsicum/ Bell Peppers (Green/ Red/ Yellow)
• 1/4 Cup Matar/ Peas
• 1/2 Tablespoon Garlic, minced (3-4 cloves)
• 1/2 Tablespoon Ginger, minced
• 1 Teaspoon Soy Sauce
• 1 Teaspoon Chilli Vinegar
• 1/2 Teaspoon Black Pepper Powder
• 1/2 Teaspoon Red Chilli Powder (optional)
• 1 Teaspoon Salt, or to taste
• 2 Tablespoons Oil

Step By Step Instructions for Veg Fried Rice Recipe

 

• Soak the rice in water for 15-20 minutes.
  1 Cup Rice (Long Grained)
• Boil rice in around 2 cups of water along with 1 tsp oil and 1 tsp salt. Cook them in an open container without covering them. The rice should not be overcooked.
• Once cooked spread the rice out to separate the grains and let them cool down. You can also run them gently under cool water in a colander to stop the cooking process.
• Heat oil in a pan and fry the minced garlic and ginger.
  1/2 Tablespoon Garlic, minced (3-4 cloves), 1/2 Tablespoon Ginger, minced
• Add the spring onions, carrots, cabbage, capsicum and peas and stir fry them on high heat for 3-4 minutes. Keep tossing & stirring the vegetables continuously. The vegetables should be cooked but still retain their crunchiness.
  1/2 Cup Spring Onion Whites, chopped, 1/4 Cup Carrots, finely chopped, 1/4 Cup Capsicum/ Bell Peppers (Green/ Red/ Yellow), 1/4 Cup Matar/ Peas, 1/4 Cup Cabbage, shredded
• Add soy sauce, vinegar along with salt, pepper & red chilli powder. Be careful while adding salt, as soy sauce has salt in it.
  1 Teaspoon Soy Sauce, 1 Teaspoon Chilli Vinegar, 1/2 Teaspoon Black Pepper Powder, 1 Teaspoon Salt, or to taste, 1/2 Teaspoon Red Chilli Powder (optional)
• Now add the cooked rice and mix well to coat the rice with the sauces & veggies.
• Vegetable Fried Rice is ready. Serve it hot garnished with some fresh coriander leaves.

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