Veg Fried Rice Recipe

Veg fried rice is made by stir frying rice along with finely chopped vegetables and Chinese sauces. Fried Rice is a fixed feature in most Indo-Chinese meals.

Not only is it very easy to make but it is also loaded with many healthy vegetables. It is usually served with an indo-chinese side dish like Veg Manchurian or Gobi Manchurian.

To make Veg Fried Rice at home follow the detailed step by step recipe posted below.

See more related recipes like:

• Schezwan Fried Rice
• Thai Basil Fried Rice
• Thai Pineapple Fried Rice
• Veg Pulao
• Peas Pulao
• Veg Chow Mein
• Veg Hakka Noodles
• Kung Pao Tofu

Suggested recipe collections :

• Carrot Recipes | List of 30 Indian Gajar Recipes
• Rice Recipes | List of 19 Veg Rice Recipes
• Indo Chinese Recipes | 13 Veg Indian Chinese Dishes

Veg Fried Rice Recipe

An Indo-Chinese dish made by cooking rice in finely chopped vegetables and chinese sauces.

4.92 from 128 votes

Recipe Info

Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Servings 3

Category Main Course

Cuisine Indian

Nutrition

Calories: 146kcal | Carbohydrates: 21g | Protein: 3g | Fat: 5g

Ingredients For Veg Fried Rice Recipe

  

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• 1 Cup Rice (Long Grained)
• 1/2 Cup Spring Onion Whites, chopped
• 1/4 Cup Carrots, finely chopped
• 1/4 Cup Cabbage, shredded
• 1/4 Cup Capsicum/ Bell Peppers (Green/ Red/ Yellow)
• 1/4 Cup Matar/ Peas
• 1/2 Tablespoon Garlic, minced (3-4 cloves)
• 1/2 Tablespoon Ginger, minced
• 1 Teaspoon Soy Sauce
• 1 Teaspoon Chilli Vinegar
• 1/2 Teaspoon Black Pepper Powder
• 1/2 Teaspoon Red Chilli Powder (optional)
• 1 Teaspoon Salt, or to taste
• 2 Tablespoons Oil

Step By Step Instructions for Veg Fried Rice Recipe

 

• Soak the rice in water for 15-20 minutes.
  1 Cup Rice (Long Grained)
• Boil rice in around 2 cups of water along with 1 tsp oil and 1 tsp salt. Cook them in an open container without covering them. The rice should not be overcooked.
• Once cooked spread the rice out to separate the grains and let them cool down. You can also run them gently under cool water in a colander to stop the cooking process.
• Heat oil in a pan and fry the minced garlic and ginger.
  1/2 Tablespoon Garlic, minced (3-4 cloves), 1/2 Tablespoon Ginger, minced
• Add the spring onions, carrots, cabbage, capsicum and peas and stir fry them on high heat for 3-4 minutes. Keep tossing & stirring the vegetables continuously. The vegetables should be cooked but still retain their crunchiness.
  1/2 Cup Spring Onion Whites, chopped, 1/4 Cup Carrots, finely chopped, 1/4 Cup Capsicum/ Bell Peppers (Green/ Red/ Yellow), 1/4 Cup Matar/ Peas, 1/4 Cup Cabbage, shredded
• Add soy sauce, vinegar along with salt, pepper & red chilli powder. Be careful while adding salt, as soy sauce has salt in it.
  1 Teaspoon Soy Sauce, 1 Teaspoon Chilli Vinegar, 1/2 Teaspoon Black Pepper Powder, 1 Teaspoon Salt, or to taste, 1/2 Teaspoon Red Chilli Powder (optional)
• Now add the cooked rice and mix well to coat the rice with the sauces & veggies.
• Vegetable Fried Rice is ready. Serve it hot garnished with some fresh coriander leaves.

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