Indian Dinner Party Menu Ideas Archives

Instant Rasmalai Recipe

Make rasmalai in just 20 minutes! This instant rasmalai recipe uses store-bought rasgullas & condensed milk for a quick & delicious dessert.

Jalapeno poppers are a popular appetizer made with jalapeno peppers stuffed with a cheesy mixture covered with bread and baked till crispy.

This healthy twist on pav bhaji replaces potatoes with boiled chickpeas, cauliflower & other veggies & still tastes exactly the same!

Moong methi masala poori is a spicy, crispy, deep fried flatbread made with fenugreek leaves, moong dal & spices mixed with wheat flour dough.

Cajun potatoes are a delicious BBQ nation inspired appetizer, made with crispy fried baby potatoes topped with cajun spiced mayonnaise sauce.

Schezwan paneer sliders are made with a spicy and tangy schezwan paneer filling and a creamy mayonnaise sauce in between small burger buns.

This chunky and delicious fruit guacamole made with ripe avocados, and sweet and citrus fruits, is the perfect dip for tortilla chips.

Vegetarian tacos made with roasted sweet potatoes, poblano peppers and black beans, along with creamy guacamole and shredded cabbage slaw.

Rava dosa is a thin crispy pancake from South Indian made with semolina. It can be prepared quickly in contrast to the normal fermented dosa.

Pani Puri is the most famous street food of India and consists of a crispy shell filled with boiled potatoes, sweet chutney and spicy water.

Palak kofta curry is made with deep fried dumplings made of spinach, paneer and potatoes in a creamy velvety onion tomato gravy.

Pink sauce pasta is made by tossing pasta noodles in a tangy and creamy sauce made with a blend of red and white sauces.

Mexican Salad is a colorful & flavorful salad made of beans, corns, lettuce, onions, tomatoes & bell peppers, tossed in a lime dressing.

Baingan Bharta is a spicy, tangy & smoky Indian dish made with roasted eggplants cooked in a spicy onion tomato gravy.

Paneer Bhurji is a North Indian dish made from fresh crumbled paneer, cooked with a mildly flavored onion-tomato masala.