Pickle Recipes are a fundamental part of Indian cuisine. Pickle is also known as Achaar in hindi. It has a tart, tangy & spicy taste and can be paired with several Indian dishes like Indian Breads, Rice, Dals (Lentil Stew) and Vegetable Curries to enhance their taste.
Pickling is a process of preserving fresh food by immersion in salty water (brine), vinegar or vegetable oil. This improves the flavor, enhances the nutrition & makes it more digestible. Indian pickles or achaars are made from a variety of fruits & vegetables by mixing them with spices, salt and vegetable oils. Mango Pickle & Lemon Pickle are the most common ones and come in both salt & sweet varieties. Amla (Indian gooseberry), Carrots, Cauliflower, Chilli, other regional shrubs and vegetables are also commonly used in pickle recipes. Here we have provided some common Indian pickles recipes. Indian Pickle Recipes (Achaar Recipes)