Ker Sangri Achar is a Rajasthani delicacy made of pickled Ker (Berries) and Sangri (Beans). It is quite spicy and tangy and is great to add flavor to any meal.
Pickle Recipes are a fundamental part of Indian cuisine. Pickle is also known as Achaar in hindi. It has a tart, tangy & spicy taste and can be paired with several Indian dishes like Indian Breads, Rice, Dals (Lentil Stew) and Vegetable Curries to enhance their taste.
Pickling is a process of preserving fresh food by immersion in salty water (brine), vinegar or vegetable oil. This improves the flavor, enhances the nutrition & makes it more digestible. Indian pickles or achaars are made from a variety of fruits & vegetables by mixing them with spices, salt and vegetable oils.
Mango Pickle & Lemon Pickle are the most common ones and come in both salt & sweet varieties. Amla (Indian gooseberry), Carrots, Cauliflower, Chilli, other regional shrubs and vegetables are also commonly used in pickle recipes.
Here we have provided some common Indian pickles recipes.
Indian Pickle Recipes (Achaar Recipes)
Mango Pickle is a tangy and spicy condiment prepared by marinating raw mangoes in oil and Indian spices.
Dates Pickle or Khajur Ka Achar is a sweet and tangy pickle made by marinating dates in spices and lemon.
Carrot Pickle or Gajar ka Achar is a hot and spicy Indian pickle made by marinating juicy carrots in spices.