Dal Tadka is a North Indian recipe made from Toor Dal and gets its distinct taste from a flavorful and aromatic tempering of Desi Ghee, Cumin Seeds, Asafoetida (Heeng) and Red Chillies. It is easily one of the most common Indian lentil dishes and can be found in any restaurant.
Kala Chana Masala is a popular Indian gravy made by cooking boiled black chickpeas in a tangy tomato gravy and spices.
Lobia Masala is a quick dish prepared with Lobia cooked in an onion tomato gravy.
Chole is an Indian preparation made with white chickpeas and tomato simmerred in a spicy gravy flavored with special spices.
Brinjal Sambar is an easy sambar recipe where Brinjal is used as a main ingredient in the sambar.
A creamy dish made by urad dal and rajma simmered in a buttery onion, tomato, ginger and garlic sauce.
Rajma Masala is a popular Indian dish loved by both kids & adults. It is made from red kidney beans simmered in a spicy onion tomato gravy.
Dal Palak is a healthy and sumptuous dish made of Green Lentils and Spinach cooked in a spicy onion tomato based gravy.