Diwali Recipes Archives

Samosa Recipe | Punjabi Aloo Samosa

Samosas are flaky, golden pastries with a spiced potato filling. Deep-fry them the classic way or air-fry or bake for a healthier version.

Paneer Lababdar is a classic North Indian dish featuring soft paneer in a rich, creamy, aromatic gravy, for a restaurant-quality experience.

Pani Puri is the most famous street food of India and consists of a crispy shell filled with boiled potatoes, sweet chutney and spicy water.

Palak kofta curry is made with deep fried dumplings made of spinach, paneer and potatoes in a creamy velvety onion tomato gravy.

Mawa Samosa is a delicious sweet with a crispy outer crust, stuffed with a sweet filling, traditionally made during Indian festivals.

Annakoot Ki Sabzi is a special mixed vegetable dish prepared with a variety of seasonal vegetables & is offered as Prasad for Govardhan Puja.

Gujiya is a delicious Indian sweet with a crispy outer crust which is stuffed with a sweet filling, traditionally made during Holi & Diwali.

Besan Mawa Barfi is an Indian sweet in made from gram flour sautéed in Ghee and mixed with sugar, Khoya or Mawa and dried fruits.

Kaju Katli is one of the most popular Indian sweets. It is made from cashews & sugar and has a rich & delicious melt in the mouth texture.

Hara Bhara Kabab is a delicious veg cutlet (kabab) made primarily from spinach & potatoes and generously flavored with various spices.

Atta Ladoo or Gond Ke Laddu are a traditional North Indian sweet made from wheat flour, edible gum resin (gond), dry fruits and ghee.

Paneer Makhani is a slightly sweet, delectable & creamy gravy made of butter, tomatoes & cream, flavored with Garam Masala & Indian spices.

Matar Paneer is a delicious combo of paneer cubes (Indian Cottage Cheese) with fresh peas cooked in a creamy, spicy and tangy gravy.

Paneer Tikka Masala is a popular Indian vegetarian dish made of marinated & grilled paneer cooked in a rich onion tomato based creamy gravy.

Paneer Tikka is a popular spicy Indian appetizer made by marinating chunks of Paneer & vegetables in a spicy Yogurt paste and then grilling them.