Dahi Vadas are soft & spongy lentil dumplings soaked in yoghurt and topped with sweet and tangy chutney and spices.
Tag: Diwali Recipes
Crispy flaky crackers made by deep frying salted Plain Flour discs and enjoyed as a tea time snack.
A sweet Rajasthani delicacy made from ground deep fried wheat flour dumplings mixed with sugar. Churma is popularly enjoyed with Dal & Baati.
A famous Indian Curry made by cooking paneer in a rich and creamy onion capsicum tomato gravy.
Indian Bread made by deep frying a mixture of flour and spinach.
Gajar Halwa is a traditional Indian dessert made by cooking grated carrots in milk. This is easily one of the most popular and favorite sweet dish in India and is loved by everyone.
Churma Ladoo is a famous rajasthani sweet made by rolling churma made from whole wheat flour into balls. These are often served along with Dal & Bati.
Namak Pare are crunchy flaky snacks made from deep fried maida. These bite sized snacks are a favorite of most kids and perfect for munching along with evening tea. Most households in India prepare & store these snacks in bulk specially around festivals.