Gajar ki Sabji Recipe | Carrot Stir Fry

4.73 from 80 votes

Gajar ki sabji is a simple & minimalistic Indian main course dish made by stir frying and tempering fresh diced carrot pieces with Indian spices.

Although the majority of carrot dishes are made by mixing carrots with other vegetables like peas, fenugreek leaves etc, this simple carrot stir fry recipe scores due to its simplicity and lets you truly enjoy the natural taste of carrots.

Rich in nutrients

If one was to pick up a vegetable which can be called a goldmine of nutrients, the choice is likely to narrow down to Gajar or Carrot.

Carrots are a great source of Vitamin A and are good for eyesight. They are also rich in Antioxidants, Calcium, Vitamin C and contain alkaline elements which help to purify the blood and maintain healthy levels of uric acid.

Serving suggestions

Gajar ki sabji can be enjoyed as main course with any Indian bread. Since it is bit dry, it is often accompanied with a dal or raita when eaten with chapati or rice.

To make Gajar ki sabji at home follow the detailed step by step recipe with photos posted below.

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Gajar Ki Sabji Recipe Step By Step Instructions

Gajar ki Sabji Recipe | Carrot Stir Fry

Gajar ki Sabji is a simple and healthy dry curry made by stir frying  fresh carrots and flavored with Indian spices.
4.73 from 80 votes

Recipe Info

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 4
Category Main Course
Cuisine Indian

Nutrition

Calories: 69kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g

Ingredients For Gajar ki Sabji Recipe | Carrot Stir Fry
  

  • 4-5 Carrots (Gajar)
  • 1-2 Green Chillis
  • 1 Teaspoon Black Mustard Seeds (Rai)
  • 1/2 Teaspoon Cumin Seeds (Rai)
  • 1 Pinch of Asafoetida (Hing)
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Turmeric Powder (Haldi)
  • 1 Teaspoon Coriander Powder (Dhania powder)
  • 1/2 Teaspoon Dry Mango Powder (Amchur Powder)
  • 1 Teaspoon Salt or to taste
  • 1/2 Cup Fresh Coriander Leaves (Hara Dhaniya)
  • 1 Tablespoon Cooking Oil

Step By Step Instructions for Gajar ki Sabji Recipe | Carrot Stir Fry
 

  • Heat some oil in a deep heavy bottomed pan. Add mustard seeds (rai) and fry for a few seconds till they start to splutter. Then add cumin seeds (jeera) and allow them to crackle.
    1 Teaspoon Black Mustard Seeds (Rai), 1/2 Teaspoon Cumin Seeds (Rai)
    Gajar Ki Sabji Recipe Step By Step Instructions 1
  • Add chopped green chillies, turmeric powder (haldi), red chilli powder and a pinch of asafoetida (hing).
    1-2 Green Chillis, 1/2 Teaspoon Red Chilli Powder, 1/2 Teaspoon Turmeric Powder (Haldi), 1 Pinch of Asafoetida (Hing)
    Gajar Ki Sabji Recipe Step By Step Instructions 2
  • Add diced carrot pieces to the pan along with salt. Mix the contents 1-2 times and cover the pan with a lid.
    1 Teaspoon Salt or to taste, 4-5 Carrots (Gajar)
    Gajar Ki Sabji Recipe Step By Step Instructions 3
  • Cook on medium heat for 5 minutes allowing the carrots to turn soft. Stir occasionally in interval of 1-2 minutes. Continue to keep the pan covered with a lid.
    Gajar Ki Sabji Recipe Step By Step Instructions 4
  • Add coriander powder (dhania powder) and dry mango powder (amchur) to the pan and mix well.
    1 Teaspoon Coriander Powder (Dhania powder), 1/2 Teaspoon Dry Mango Powder (Amchur Powder)
    Gajar Ki Sabji Recipe Step By Step Instructions 5
  • Cook for a minute, then add freshly chopped coriander leaves and mix.
    1/2 Cup Fresh Coriander Leaves (Hara Dhaniya)
    Gajar Ki Sabji Recipe Step By Step Instructions 6
  • Gajar ki Sabji is ready. Serve it hot with chapatis.
    Gajar Ki Sabji Recipe Step By Step Instructions

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