Gajar ki Sabji Recipe | Carrot Stir Fry
Gajar ki Sabji is a simple and healthy dry curry made by stir frying fresh carrots and flavored with Indian spices.
Recipe Info
Nutrition
Calories: 69kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g
Ingredients For Gajar ki Sabji Recipe | Carrot Stir Fry
- 4-5 Medium Sized Carrots (Gajar)
- 1-2 Green Chillis
- 1 Teaspoon Rai (Black Mustard Seeds)
- 1/2 Teaspoon Cumin Seeds (Jeera)
- 1 Pinch of Asafoetida (Hing)
- 1/2 Teaspoon Red Chilli Powder
- 1/2 Teaspoon Turmeric Powder (Haldi)
- 1 Teaspoon Coriander Powder (Dhaniya Powder)
- 1/2 Teaspoon Amchur (Dry Mango Powder)
- 1 Teaspoon Salt
- 1/2 Cup Coriander Leaves (Cilantro or Dhaniya)
- 1 Tablespoon Cooking Oil
Step By Step Instructions for Gajar ki Sabji Recipe | Carrot Stir Fry
- Heat some oil in a deep heavy bottomed pan. Add mustard seeds (rai) and fry for a few seconds till they start to splutter. Then add cumin seeds (jeera) and allow them to crackle.1 Teaspoon Rai (Black Mustard Seeds), 1/2 Teaspoon Cumin Seeds (Jeera)
- Add chopped green chillies, turmeric powder (haldi), red chilli powder and a pinch of asafoetida (hing).1-2 Green Chillis, 1/2 Teaspoon Red Chilli Powder, 1/2 Teaspoon Turmeric Powder (Haldi), 1 Pinch of Asafoetida (Hing)
- Add diced carrot pieces to the pan along with salt. Mix the contents 1-2 times and cover the pan with a lid.1 Teaspoon Salt, 4-5 Medium Sized Carrots (Gajar)
- Cook on medium heat for 5 minutes allowing the carrots to turn soft. Stir occasionally in interval of 1-2 minutes. Continue to keep the pan covered with a lid.
- Add coriander powder (dhania powder) and dry mango powder (amchur) to the pan and mix well.1 Teaspoon Coriander Powder (Dhaniya Powder), 1/2 Teaspoon Amchur (Dry Mango Powder)
- Cook for a minute, then add freshly chopped coriander leaves and mix.1/2 Cup Coriander Leaves (Cilantro or Dhaniya)
- Gajar ki Sabji is ready. Serve it hot with chapatis.
