Moong Methi Masala Poori Recipe | Methi Dal Poori
Moong methi masala poori is a spicy, crispy, deep fried flatbread made with fenugreek leaves, moong dal & spices mixed with wheat flour dough.
Moong Dal | Yellow Lentils
Moong Dal Recipe | Moong Dal Tadka
Moong Dal Tadka is a simple Indian dish made from yellow moong lentils cooked with a tempering made of onion, tomato and spices.
Panchmel Dal Recipe | Rajasthani Pancharatna Dal
Panchmel Dal is a traditional Rajasthani dal made my mixing together five different types of lentils along with a spicy tempering.
Dalia Recipe | Dalia Khichdi | Masala Vegetable Daliya
Dalia Khichdi is a delicious one pot meal made from broken wheat, Moong dal (Yellow Lentil) and vegetables. It’s incredible light and healthy and is one the simplest recipes to make.
