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Moong Dal | Yellow Lentils

Moong methi masala poori is a spicy, crispy, deep fried flatbread made with fenugreek leaves, moong dal & spices mixed with wheat flour dough.

Moong Methi Masala Poori Recipe | Methi Dal Poori

Moong methi masala poori is a spicy, crispy, deep fried flatbread made with fenugreek leaves, moong dal & spices mixed with wheat flour dough.

Moong Dal Tadka is a simple Indian dish made from yellow moong lentils cooked with a tempering made of onion, tomato and spices.

Moong Dal Recipe | Moong Dal Tadka

Moong Dal Tadka is a simple Indian dish made from yellow moong lentils cooked with a tempering made of onion, tomato and spices.

Panchmel Dal Recipe Step By Step Instructions

Panchmel Dal Recipe | Rajasthani Pancharatna Dal

Panchmel Dal is a traditional Rajasthani dal made my mixing together five different types of lentils along with a spicy tempering.

Dalia Khichdi Recipe Step By Step Instructions

Dalia Recipe | Dalia Khichdi | Masala Vegetable Daliya

Dalia Khichdi is a delicious one pot meal made from broken wheat, Moong dal (Yellow Lentil) and vegetables. It’s incredible light and healthy and is one the simplest recipes to make.

Masala Khichdi Recipe

Moong Dal Khichdi Recipe

Tasty and nutritious Indian one pot meal made of rice, lentils and spices.

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