Sprouted Moong Dal Salad Recipe
Sprouted Moong Dal Salad is a colorful healthy salad recipe, which is low in calories and packed with nutrients.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 3
Category Salads
Cuisine Indian
- 2 Cups Sprouted Moong Dal (Green Gram Lentil)
- 1 Small Onion
- 1 Medium Sized Tomato
- 1 Green Chilli
- 1 Teaspoon Lemon Juice
- 1/2 Teaspoon Red Chilli Powder
- 1/4 Teaspoon Rock Salt (Kala Namak)
- 1/4 Teaspoon Salt
Finely chop the onion, tomato and green chilli.
1 Small Onion, 1 Medium Sized Tomato, 1 Green Chilli
Mix it with the sprouted moong dal. In general if one cup of dry dal is soaked, it results in about 2 cup sprouts.
2 Cups Sprouted Moong Dal (Green Gram Lentil)
You can boil the moong dal in salted water for 5 minutes if you want to make it slightly softer.
1/4 Teaspoon Salt
Add lemon juice, salt and red chilli powder.
1 Teaspoon Lemon Juice, 1/2 Teaspoon Red Chilli Powder, 1/4 Teaspoon Rock Salt (Kala Namak)
Mix all the ingredients well and serve chilled.