Aloo Beans Recipe | Potato & French Beans
Aloo Beans sabji is an Indian dish made of spiced potatoes & green beans. Follow our easy, step-by-step aloo beans recipe, ideal for a quick & healthy lunch or dinner.
Recipe Info
Nutrition
Calories: 154kcal | Carbohydrates: 28g | Protein: 4g | Fat: 4g
Video
Ingredients For Aloo Beans Recipe | Potato & French Beans
- 3 Large Potato
- 250 gm Green Beans
- 1 Teaspoon Cumin Seeds (Jeera)
- 1/8 Teaspoon Heeng (Asafoetida)
- 1/3 Teaspoon Turmeric Powder (Haldi)
- 1/2 Teaspoon Red Chilli Powder
- 1 Teaspoon Coriander Powder (Dhaniya Powder)
- 1/2 Teaspoon Garam Masala
- 1/2 Teaspoon Salt or to taste
- 1 Tablespoon Cooking Oil
Step By Step Instructions for Aloo Beans Recipe | Potato & French Beans
- Heat some oil in a pan or kadai. Add some cumin seeds (jeera) to it. Fry till they start to splutter. Also add a pinch of heeng (asafoetida).1 Teaspoon Cumin Seeds (Jeera), 1/8 Teaspoon Heeng (Asafoetida)
- Add diced potatoes to the pan. Fry them for 3-4 minutes till they start to brown very slightly.3 Large Potato
- Now add chopped green beans to the pan.250 gm Green Beans
- Then add turmeric powder (haldi), red chilli powder, coriander powder and salt.1/3 Teaspoon Turmeric Powder (Haldi), 1/2 Teaspoon Red Chilli Powder, 1 Teaspoon Coriander Powder (Dhaniya Powder), 1/2 Teaspoon Salt
- Cover the pan with a lid and cook for 10-15 minutes till the potatoes and beans are cooked. Stir occasionally while it is cooking to prevent the vegetables from sticking at the bottom. Then sprinkle garam masala powder on top.1/2 Teaspoon Garam Masala
- Mix everything well and cook for 2 minutes.
- Aloo beans is ready. Serve it hot with any Indian bread like roti or on the side of dal rice.
