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Aloo Patta Gobhi Recipe Step By Step Instructions

Aloo Patta Gobhi Recipe | Cabbage Potato Stir Fry

Aloo Patta Gobhi Ki Sabji is a simple & quick dry Indian curry made by stir frying potatoes & cabbage and flavored with Indian spices.
4.69 from 60 votes

Recipe Info

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 3
Category Main Course
Cuisine Indian

Nutrition

Calories: 108kcal | Carbohydrates: 15g | Protein: 3g | Fat: 5g

Ingredients For Aloo Patta Gobhi Recipe | Cabbage Potato Stir Fry
 

  • 1 Large Potato
  • 2 Cups Green Cabbage (Patta Gobi) Shredded
  • 1 Medium Sized Tomato
  • 1-2 Green Chillies
  • 1/2 Inch Piece of Ginger
  • 1/2 Teaspoon Cumin Seeds (Jeera)
  • 1/2 Teaspoon Rai (Black Mustard Seeds)
  • 1/8 Teaspoon Heeng (Asafoetida)
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Turmeric Powder (Haldi)
  • 1/2 Teaspoon Coriander Powder (Dhaniya Powder)
  • 1/2 Teaspoon Garam Masala
  • 1/2 Teaspoon Salt or to taste
  • 1/4 Cup Coriander Leaves (Cilantro or Dhaniya)
  • 1 Tablespoon Cooking Oil

Step By Step Instructions for Aloo Patta Gobhi Recipe | Cabbage Potato Stir Fry
 

  1. Heat oil in a pan and add mustard seeds (rai). When the mustard seeds start to crackle add cumin seeds (jeera) and heeng (asafoetida). Fry for a few seconds.
    1/2 Teaspoon Cumin Seeds (Jeera), 1/2 Teaspoon Rai (Black Mustard Seeds), 1/8 Teaspoon Heeng (Asafoetida)
    Aloo Patta Gobhi Recipe Step By Step Instructions 1
  2. Add finely chopped green chilis and minced ginger.
    1-2 Green Chillies, 1/2 Inch Piece of Ginger
  3. Then add turmeric powder, red chilli powder and coriander powder.
    1/2 Teaspoon Red Chilli Powder, 1/2 Teaspoon Turmeric Powder (Haldi), 1/2 Teaspoon Coriander Powder (Dhaniya Powder)
  4. Put the diced potatoes in the pan.
    1 Large Potato
  5. Mix to coat the potatoes with spices and cook for 1 minute.
  6. Add the shredded cabbage to the pan along with some salt.
    2 Cups Green Cabbage (Patta Gobi), 1/2 Teaspoon Salt
  7. Saute on medium-high flame for a few minutes till the cabbage wilts and becomes soft.
  8. Then add chopped tomatoes to the pan.
    1 Medium Sized Tomato
  9. Cook for 2-3 minutes till the tomatoes become soft. Then add some garam masala on top.
    1/2 Teaspoon Garam Masala
  10. Sprinkle some finely chopped coriander leaves and mix everything well.
    1/4 Cup Coriander Leaves (Cilantro or Dhaniya)
  11. Aloo Patta Gobhi is ready. Serve it hot with any Indian bread like roti or puri.
    Aloo Patta Gobhi Recipe Step By Step Instructions