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Bhel puri garnished with sev and fresh coriander leaves, ready to serve

Bhel Puri Recipe | Mumbai Bhel Puri

Bhel puri is a Mumbai street food chaat made with puffed rice, boiled potatoes, onion, tomato & sweet-tangy chutneys, tossed just before serving.
4.83 from 70 votes

Recipe Info

Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4
Category Snacks
Cuisine Indian

Nutrition

Calories: 131kcal | Carbohydrates: 26g | Protein: 3g | Fat: 3g

Ingredients For Bhel Puri Recipe | Mumbai Bhel Puri
 

  • 2 Cups Murmura (Puffed Rice)
  • 5-6 Paapdi (Crunchy Salty Wafers)
  • 1 Tablespoon Roasted Peanuts
  • 1/2 Cup Sev (think crunchy noodles made from Gram Flour)
  • 1/2 Cup Onions
  • 1/2 Cup Potato boiled
  • 1/2 Cup Tomato
  • 1 Green Chilli
  • 2 Tablespoons Coriander Leaves (Cilantro or Dhaniya)
  • 1/2 Tablespoon Lemon Juice
  • 2 Teaspoons Tamarind Chutney (Imli Ki Chutney)
  • 2 Teaspoons Green Mint Coriander Chutney
  • 1 Teaspoon Salt or to taste
  • 1/2 Teaspoon Red Chilli Powder
  • 1 Teaspoon Chaat Masala

Step By Step Instructions for Bhel Puri Recipe | Mumbai Bhel Puri
 

  1. Take puffed rice in a large bowl. Add 5-6 pieces of namkeen papdi, roasted peanuts and sev. You can also add mixed namkeen, bundi or roasted chana dal.
    5-6 Paapdi (Crunchy Salty Wafers), 1 Tablespoon Roasted Peanuts, 1/2 Cup Sev (think crunchy noodles made from Gram Flour), 2 Cups Murmura (Puffed Rice)
    Puffed rice, namkeen papdi, roasted peanuts and sev in a large mixing bowl
  2. Add boiled potato, diced tomatoes, finely diced onion and fresh cut pieces of green chilli into the bowl.
    1/2 Cup Onions, 1/2 Cup Potato, 1/2 Cup Tomato, 1 Green Chilli
    Boiled potato, diced tomato, onion and green chilli added to the puffed rice
  3. Add red chilli powder, chaat masala powder and salt to the bowl.
    1/2 Teaspoon Red Chilli Powder, 1 Teaspoon Chaat Masala, 1 Teaspoon Salt
    Red chilli powder, chaat masala and salt sprinkled over the bhel mixture
  4. Add tamarind chutney (imli ki chutney) and green coriander chutney along with a dash of fresh lemon juice and mix all the ingredients well.
    2 Teaspoons Tamarind Chutney (Imli Ki Chutney), 2 Teaspoons Green Mint Coriander Chutney, 1/2 Tablespoon Lemon Juice
    Tamarind chutney, green coriander chutney and lemon juice added and mixed in
  5. Bhel puri is ready. Garnish it with sev and freshly cut coriander leaves (hara dhaniya) before serving.
    2 Tablespoons Coriander Leaves (Cilantro or Dhaniya)
    Bhel puri garnished with sev and fresh coriander leaves, ready to serve