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Eggless Caesar Salad Recipe Step By Step Instructions

Caesar Salad Recipe | Vegetarian Caesar Salad

Caesar Salad is a delicious & healthy salad made of crunchy lettuce, bread croutons & parmesan cheese in a flavorful creamy dressing.
4.88 from 105 votes

Recipe Info

Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 4
Category Salads
Cuisine Indian

Nutrition

Calories: 306kcal | Carbohydrates: 6g | Protein: 4g | Fat: 30g

Ingredients For Caesar Salad Recipe | Vegetarian Caesar Salad
 

  • 1 Heart Romaine Lettuce
  • 2 Cups Bread Croutons
  • 2-3 Garlic Cloves
  • 1/2 Cup Grated Parmesan
  • 3 Tablespoons Mayonnaise
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Lemon Juice
  • 1/2 Cup Extra Virgin Olive Oil
  • 1 Teaspoon Black Pepper Powder (Kali Mirch)
  • 1 Teaspoon Salt

Step By Step Instructions for Caesar Salad Recipe | Vegetarian Caesar Salad
 

  1. Grind garlic cloves in a grinder or food processor.
    2-3 Garlic Cloves
  2. Add mayonnaise, dijon mustard, lemon juice and extra virgin olive oil.
    3 Tablespoons Mayonnaise, 1 Tablespoon Dijon Mustard, 1 Tablespoon Lemon Juice, 1/2 Cup Extra Virgin Olive Oil
  3. Also add grated parmesan cheese along with salt & pepper.
    1/2 Cup Grated Parmesan, 1 Teaspoon Salt, 1 Teaspoon Black Pepper Powder (Kali Mirch)
  4. Mix everything well in the food processor to make a smooth paste.
  5. Wash the lettuce thoroughly and roughly tear the leaves into 1-2 inch squares with hands.
    1 Heart Romaine Lettuce
  6. Combine the lettuce, croutons and dressing in a mixing bowl.
    2 Cups Bread Croutons
  7. Sprinkle some more grated parmesan cheese on the top and serve immediately.