Carrot Kheer Recipe | Gajar Ki Kheer | Carrot Pudding
Carrot Kheer or Gajar ki Kheer is a delicious, soothing and sweet Indian pudding made by cooking grated carrots in milk and sugar.
Recipe Info
Nutrition
Calories: 151kcal | Carbohydrates: 21g | Protein: 5g | Fat: 6g
Video
Ingredients For Carrot Kheer Recipe | Gajar Ki Kheer | Carrot Pudding
- 7-8 Carrots (Gajar)
- 1 Litre Full Cream Milk
- 1/3 Cup Sugar
- 3-4 Green Cardamom (Hari Elaichi)
- 5-6 Cashew Nuts (Kaju)
- 3-4 Almonds (Baadam)
Step By Step Instructions for Carrot Kheer Recipe | Gajar Ki Kheer | Carrot Pudding
- Wash and peel the carrots. Grate them using a hand grater or shred them in a food processor.7-8 Carrots (Gajar)
- Boil 1 liter full cream milk in a large vessel.1 Litre Full Cream Milk
- Then add the grated carrots to the milk and bring it to a boil once again.
- Now turn the heat to a minimum and cook this mixture till it reduces to half. Stir occasionally.
- Add sugar to the mixture. Also grind the elaichis (cardamoms) and add the elaichi powder to the kheer.1/3 Cup Sugar, 3-4 Green Cardamom (Hari Elaichi)
- Add the coarsely chopped almonds and cashews.3-4 Almonds (Baadam), 5-6 Cashew Nuts (Kaju)
- Mix well and bring to a simmer.
- Carrot Kheer is ready. Serve it hot or cold.
