Cheese Garlic Bread Recipe
Crispy crunchy cheese garlic bread topped with garlic and parsley flavored butter. Goes perfectly with pastas & salads.
Recipe Info
Nutrition
Calories: 130kcal | Carbohydrates: 11g | Protein: 7g | Fat: 3g
Ingredients For Cheese Garlic Bread Recipe
- 1 Italian Baguette
- 5-6 Cloves of Garlic
- 1/4 Cup of loosely packed Parsley
- 2 Tablespoons Olive Oil
- 1/2 Teaspoon Black Pepper Powder (Kali Mirch)
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Italian Seasoning
- 1/4 Cup shredded Mozzarella
- 2 Tablespoon shredded Parmesan
Step By Step Instructions for Cheese Garlic Bread Recipe
- Combine some fresh parsley, garlic cloves and olive oil in a blender.5-6 Cloves of Garlic, 1/4 Cup of loosely packed Parsley, 2 Tablespoons Olive Oil
- Add salt, black pepper powder and Italian seasoning.1/2 Teaspoon Black Pepper Powder (Kali Mirch), 1/2 Teaspoon Salt, 1/2 Teaspoon Italian Seasoning
- Blend the mixture to a smooth consistency.
- Slice the bread in half and spread the garlic-parsley paste on it.1 Italian Baguette
- Spread the mozzarella and parmesan evenly on the bread.1/4 Cup shredded Mozzarella, 2 Tablespoon shredded Parmesan
- Top it with some chopped parsley leaves.
- Place the bread on a baking tray lined with aluminium foil and bake it in a preheated oven at 200 C or 400 F for 8-10 minutes till the cheese is melted and bubbly.
- Crispy cheesy garlic bread is ready. Slice it into pieces and serve it hot topped with some chilli flakes.
