Eggless Chocolate Cake Recipe
Eggless chocolate cake recipe for making soft, moist and delicious cake with condensed milk and coke, without using any eggs.
Recipe Info
Nutrition
Calories: 308kcal | Carbohydrates: 37g | Protein: 4g | Fat: 17g | Fiber: 1g
Ingredients For Eggless Chocolate Cake Recipe
For the cake
- 1 Cup All Purpose Flour (Maida)
- 5 Tablespoons Cocoa Powder
- 1 Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- 100 gm Butter (1/2 Cup), melted
- 400 gm Condensed Milk (1 Can)
- 250 ml Coke (1 Cup)
- 1 Teaspoon Vanilla Extract
- 1/4 Teaspoon Salt skip if using salted butter
For the chocolate ganache
- 1/2 Cup Heavy Whipping Cream
- 3/4 Cup Chocolate Chips
Step By Step Instructions for Eggless Chocolate Cake Recipe
- Preheat the oven to 180 C or 350 F. Line a baking tray with parchment paper. Brush with melted butter and sprinkle a little bit of flour on it.
- Take melted butter in a mixing bowl. The butter shouldn't be too hot. You can use salted or unsalted butter depending on availability.100 gm Butter
- Add condensed milk to the butter.400 gm Condensed Milk
- Whisk together to thoroughly mix the butter and condensed milk, then set aside.
- Start to sieve the plain flour (maida) in a separate mixing bowl.1 Cup All Purpose Flour (Maida)
- Also add cocoa powder to the sieve.5 Tablespoons Cocoa Powder
- Finally add baking powder, baking soda. Also add salt if using unsalted butter. I have skipped adding the salt since I'm using salted butter.1 Teaspoon Baking Powder, 1 Teaspoon Baking Soda
- Sieve all the dry ingredients in the mixing bowl.
- Then add the wet mixture of butter and condensed milk to the mixing bowl and combine together.
- Add coke to the mixture in small increments as you start mixing the ingredients together. Also add vanilla extract.250 ml Coke, 1 Teaspoon Vanilla Extract
- Stir together to make a smooth batter without any lumps.
- Pour the batter in the prepared baking tray.
- Place the baking tray in the oven and bake for roughly 40 mins or till a toothpick comes out clean.
- Remove the tray from the oven then let the cake cool down for 10 minutes before taking the cake out of the tray.
- In the meantime to prepare the chocolate ganache, add chocolate chips in a mixing bowl.3/4 Cup Chocolate Chips
- Boil the heavy whipping cream in a microwave or stovetop and pour it on top of the chocolate chips.1/2 Cup Heavy Whipping Cream
- Mix the ingredients together as the chocolate starts to melt to make a smooth sauce.
- Pour the chocolate ganache over the cake to cover it completely.
- Eggless chocolate cake is ready. Serve immediately or store for later use.
