Fruit Custard Recipe
Fruit Custard is delicious and soothing dish which combines a flavorful dessert with the added health benefits for fruits.
Recipe Info
Nutrition
Calories: 148kcal | Carbohydrates: 24g | Protein: 4g | Fat: 4g
Ingredients For Fruit Custard Recipe
- 3 Cup Milk
- 3 Tablespoon Custard Powder
- 5 Tablespoon Sugar
- 1/2 Cup Bananas chopped
- 1/2 Cup Apples chopped
- 1/2 Cup Grapes
- 1/2 Cup Pomegranate Seeds (Anaar)
Step By Step Instructions for Fruit Custard Recipe
- Set aside 1/4th cup of milk. Boil the rest of milk in a pan on medium heat. Stir occasionally to prevent the milk from sticking on the bottom.3 Cup Milk
- When the milk comes to a boil, add sugar in it.5 Tablespoon Sugar
- Add custard powder to the 1/4th cup milk.3 Tablespoon Custard Powder
- Mix it well to remove all lumps.
- Add this mixture slowly to the boiling milk. Keep stirring to ensure it does not burn from the bottom. Boil this for an additional 2-3 minutes, stirring continuously.
- Remove the pan from the heat and stir for another 2 minutes. This will prevent the custard sauce from burning. Let this cool to a room temperature. Then refrigerate for a few hours to chill.
- Chop all fruits into bite sized pieces. You can add bananas, apples, grapes, pear, cherries, strawberries, pineapples, pomegranate, mango, orange, kiwi or any other seasonal fruit of your choice.1/2 Cup Bananas, 1/2 Cup Apples, 1/2 Cup Grapes, 1/2 Cup Pomegranate Seeds (Anaar)
- Arrange a layer of fruits in a serving bowl.
- Pour a spoonful of custard sauce on the fruits. Keep layering this way alternately with fruits and custard sauce to complete the dish.
- Garnish with chopped pieces of fresh fruit, jellies or chopped nuts like almonds or cashews. Serve the custard chilled.
