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Grilled potato chutney sandwich cut in half, showing melted cheese, spiced potato slices and green chutney between toasted sourdough.

Grilled Potato Chutney Sandwich Recipe

Grilled potato chutney sandwich is a crisp toasted sandwich of spiced potatoes, green chutney and melted cheese between buttered sourdough slices.
5 from 1 vote

Recipe Info

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 sandwiches
Category Snacks
Cuisine Indian

Nutrition

Calories: 470kcal | Carbohydrates: 69g | Protein: 20g | Fat: 12g | Fiber: 5g

Ingredients For Grilled Potato Chutney Sandwich Recipe
 

  • 8 Slices Bread sourdough, or any bread you like
  • 2 Potato medium sized, boiled, peeled and sliced
  • 1 Green Capsicum (Bell Pepper / Shimla Mirch) finely chopped
  • 1 Cup Mozzarella Cheese grated
  • 1 Green Chilli finely chopped
  • 1/2 Teaspoon Black Pepper freshly ground
  • 1/2 Teaspoon Dried Red Chilli Flakes
  • 1/2 Teaspoon Rock Salt (Kala Namak)
  • 4 Tablespoon Green Mint Coriander Chutney
  • 1 Teaspoon Chaat Masala for the potatoes
  • 2 Tablespoon Butter for toasting

Step By Step Instructions for Grilled Potato Chutney Sandwich Recipe
 

  1. Finely chop the green capsicum and green chillies and add them to a mixing bowl.
    1 Green Capsicum (Bell Pepper / Shimla Mirch), 1 Green Chilli
    Finely chopped green capsicum in a mixing bowl.
  2. Add the grated mozzarella cheese to the chopped capsicum.
    1 Cup Mozzarella Cheese
    Grated mozzarella cheese added to the chopped capsicum in the bowl.
  3. Add black pepper, red chilli flakes and kala namak.
    1/2 Teaspoon Black Pepper, 1/2 Teaspoon Dried Red Chilli Flakes, 1/2 Teaspoon Rock Salt (Kala Namak)
    Chopped green chilli, black pepper, chilli flakes and black salt sprinkled over the cheese and capsicum.
  4. Mix everything together well.
    Cheese, capsicum and spices mixed together into a thick sandwich filling.
  5. Spread the green chutney generously over a slice of bread.
    8 Slices Bread, 4 Tablespoon Green Mint Coriander Chutney
    Green mint coriander chutney spread over a slice of sourdough bread.
  6. Spread the cheese and capsicum filling evenly over the chutney.
    Cheese and capsicum filling spread evenly over the chutney layer on the bread.
  7. Arrange the boiled potato slices over the filling and sprinkle chaat masala over them.
    2 Potato, 1 Teaspoon Chaat Masala
    Boiled potato slices layered over the filling and sprinkled with chaat masala.
  8. Close the sandwich with a second slice of bread, butter the outside and place it on a hot grill pan.
    2 Tablespoon Butter
    Buttered sandwich toasting in a hot grill pan.
  9. Grill on both sides on medium heat until the bread is golden and crisp and the cheese has melted inside.
    Toasted sandwich with golden grill marks lifted out of the pan.
  10. Grilled potato chutney sandwich is ready. Cut and serve hot with some tomato ketchup or extra chutney.
    Grilled potato chutney sandwich cut in half, showing melted cheese, spiced potato slices and green chutney between toasted sourdough.