Guacamole Dip Recipe
Guacamole is a fresh & light dip with a smooth creamy texture. It's made from avocados, onions, tomatoes, cilantro, lime juice and spices.
Recipe Info
Nutrition
Calories: 152kcal | Carbohydrates: 9g | Protein: 2g | Fat: 13g
Ingredients For Guacamole Dip Recipe
- 2-3 Avocados
- 1 Tomato
- 1 Small Onion
- 1/4 Cup Coriander Leaves (Cilantro or Dhaniya)
- 2 Teaspoon Lime Juice
- 1/2 Teaspoon Black Pepper Powder (Kali Mirch)
- 1/2 Teaspoon Red Chilli Powder
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Salt
Step By Step Instructions for Guacamole Dip Recipe
- Peel and scoop avocados and puree the pulp in a blender or food processor.2-3 Avocados
- Add water to adjust the consistency. If you want a chunkier dip with avocado pieces, you can mash the pulp coarsely with a fork.
- Chop the onions and tomatoes finely and add them to the avocados.1 Small Onion, 1 Tomato
- Also add lime juice, black pepper powder, red chilli powder, garlic powder and salt or to taste.2 Teaspoon Lime Juice, 1/2 Teaspoon Black Pepper Powder (Kali Mirch), 1/2 Teaspoon Red Chilli Powder, 1/2 Teaspoon Garlic Powder, 1/2 Teaspoon Salt
- Add finely chopped cilantro/coriander leaves. Mix all the ingredients together.1/4 Cup Coriander Leaves (Cilantro or Dhaniya)
- Guacamole dip is ready. Refrigerate for half an hour before serving and store in an airtight container.
