Homemade Tomato Pizza Sauce Recipe
Chunky Italian Pizza Sauce made with tomatoes flavored with ginger, garlic, basil leaves and herbs & spices.
Recipe Info
Nutrition
Calories: 232kcal | Carbohydrates: 13g | Protein: 3g | Fat: 18g
Ingredients For Homemade Tomato Pizza Sauce Recipe
- 3 Large Tomatoes
- 4-5 Garlic Cloves minced
- 1/2 Inch Piece of Ginger grated
- 1-2 Green Chillies
- 1/2 Cup Basil Leaves
- 1/2 Cup Coriander Leaves (Cilantro or Dhaniya)
- 2-3 Tablespoons Olive Oil
- 1 Teaspoon Dried Oregano
- 1/2 Teaspoon Black Pepper Powder (Kali Mirch)
- 1/2 Teaspoon Red Chilli Powder or Cayenne Pepper
- 1 Teaspoon Salt
Step By Step Instructions for Homemade Tomato Pizza Sauce Recipe
- Heat some olive oil in a pan. Add minced garlic, grated ginger and finely chopped green chillies. Saute for a minute.4-5 Garlic Cloves, 1/2 Inch Piece of Ginger, 2-3 Tablespoons Olive Oil, 1-2 Green Chillies
- Make a puree of the tomatoes. You can vary the consistency as you like, you can keep it thick and chunky or make a fine paste. Add this puree to the pan and let the tomatoes cook for 3-4 minutes.3 Large Tomatoes
- Then add chopped basil leaves and finely chopped cilantro (coriander leaves).1/2 Cup Basil Leaves, 1/2 Cup Coriander Leaves (Cilantro or Dhaniya)
- Sprinkle some oregano, black pepper powder, red chilli powder and salt, or as per your taste.1 Teaspoon Dried Oregano, 1/2 Teaspoon Black Pepper Powder (Kali Mirch), 1/2 Teaspoon Red Chilli Powder or Cayenne Pepper, 1 Teaspoon Salt
- Simmer on low flame for 1-2 minutes, stirring occasionally. Let the sauce cool down. Then it can be used on as a spread for pizzas, or a base for pastas. Refrigerate it for 4-5 days for future use.
