Korean Style Maggi Noodles Recipe
Give your Maggi noodles a unique twist with this tik tok inspired Korean style recipe for chilli garlic maggi noodles.
Recipe Info
Nutrition
Calories: 442kcal | Carbohydrates: 49g | Protein: 9g | Fat: 25g
Ingredients For Korean Style Maggi Noodles Recipe
- 2 Packets Maggi Noodles
- 3 Cloves Garlic
- 2 Tablespoon Coriander Leaves (Cilantro or Dhaniya)
- 1 Teaspoon Dried Red Chilli Flakes
- 2 Teaspoons Dried Oregano
- 1/2 Teaspoon Salt
- 1 Teaspoon Sesame Seeds
- 1 Tablespoon Schezwan Sauce
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Cooking Oil
Step By Step Instructions for Korean Style Maggi Noodles Recipe
- Boil water in a pot and add the maggi noodle packets in the hot water.2 Packets Maggi Noodles
- Cook for 2 minutes till the noodles are par boiled. Do not overcook or they will become mushy.
- Drain the water from the noodles and set them aside.
- While the noodle are cooking, add minced garlic and finely chopped coriander leaves in a mixing bowl.3 Cloves Garlic, 2 Tablespoon Coriander Leaves (Cilantro or Dhaniya)
- Then add maggi masala maker, red chilli flakes, oregano and salt to the bowl.1 Teaspoon Dried Red Chilli Flakes, 2 Teaspoons Dried Oregano, 1/2 Teaspoon Salt
- Then add sesame seeds, schezwan sauce and soy sauce as well.1 Teaspoon Sesame Seeds, 1 Tablespoon Schezwan Sauce, 2 Tablespoons Soy Sauce
- Heat oil in a small pan and pour the hot oil over the ingredients in the bowl.2 Tablespoons Cooking Oil
- Mix the ingredients well with the hot oil to lightly fry the garlic and sesame seeds.
- Then add the boiled noodles to the bowl.
- Mix the noodles well to coat them with the sauces and spices.
- Korean side maggi noodles are ready. Serve them hot.
