Mayonnaise Sandwich Recipe | Veg Mayo Sandwich
Mayonnaise sandwich is a light, crunchy and delicious sandwich made with a lightly seasoned filling of vegetables mixed with mayonnaise.
Recipe Info
Nutrition
Calories: 184kcal | Carbohydrates: 21g | Protein: 3g | Fat: 10g
Ingredients For Mayonnaise Sandwich Recipe | Veg Mayo Sandwich
- 12 Slices Bread
- 1 Cup Green Cabbage (Patta Gobi)
- 1/2 Cup Carrots (Gajar)
- 1/4 Cup Green Capsicum (Bell Pepper / Shimla Mirch)
- 1/4 Cup Onion
- 4 Tablespoons Mayonnaise
- 1/2 Teaspoon Black Pepper Powder (Kali Mirch)
- 1/2 Teaspoon Salt or to taste
- 1/2 Teaspoon Chaat Masala
- 2 Tablespoons Butter
Step By Step Instructions for Mayonnaise Sandwich Recipe | Veg Mayo Sandwich
- Combine finely chopped onion, capsicum, carrots and cabbage in a mixing bowl.1/2 Cup Carrots (Gajar), 1/4 Cup Green Capsicum (Bell Pepper / Shimla Mirch), 1/4 Cup Onion, 1 Cup Green Cabbage (Patta Gobi)
- Add mayonnaise to the chopped vegetables.4 Tablespoons Mayonnaise
- Season with black pepper, chaat masala or amchur (dry mango powder) and salt to taste.1/2 Teaspoon Black Pepper Powder (Kali Mirch), 1/2 Teaspoon Chaat Masala, 1/2 Teaspoon Salt
- Mix all the ingredients well to make the filling.
- Spread some butter on one side of a bread. You can cut off the edges of the bread if you want.12 Slices Bread, 2 Tablespoons Butter
- Spread out a large spoon of the filling evenly on the bread and close with a second piece of bread to make a sandwich.
- Lightly butter or oil the bread from outside and place on a grill, sandwich maker or pan.
- Toast the bread till both sides are lightly brown and crispy.
- Mayonnaise sandwiches are ready. Serve them hot on their own or with tomato ketchup or green chutney.
