Mint Raita Recipe | Pudina Raita
Mint Raita is a refreshing yoghurt recipe flavored with mint leaves and spices.
Recipe Info
Nutrition
Calories: 86kcal | Carbohydrates: 9g | Protein: 5g | Fat: 4g
Ingredients For Mint Raita Recipe | Pudina Raita
- 2 Cups Plain Curd (Yogurt)
- 3/4 Cup Mint Leaves (Pudina)
- 1/4 Cup Coriander Leaves (Cilantro or Dhaniya)
- 1 Small Green Chilli
- 1/2 Teaspoon Roasted Cumin Powder (Bhuna Jeera Powder)
- 1/2 Teaspoon Sugar
- 3/4 Teaspoon Salt
Step By Step Instructions for Mint Raita Recipe | Pudina Raita
- Remove the mint leaves and coriander leaves from the stem and add them in a blender.3/4 Cup Mint Leaves (Pudina), 1/4 Cup Coriander Leaves (Cilantro or Dhaniya)
- Also add green chillies, roasted cumin powder, red chilli powder, sugar and salt.1 Small Green Chilli, 1/2 Teaspoon Roasted Cumin Powder (Bhuna Jeera Powder), 1/2 Teaspoon Sugar, 3/4 Teaspoon Salt
- Add 2 tablespoons curd and blend all the ingredients to make a smooth puree.2 Cups Plain Curd (Yogurt)
- Add this puree to the remaining curd and whisk till it's smooth and all the ingredients are mixed well.
- Mint raita is ready. Serve it chilled along with any Indian meal.
