Palak Paneer Bhurji Recipe
Palak Paneer Bhurji is an Indian dish made with spinach and scrambled paneer. It is a healthy & flavorful dish which can be made in minutes.
Recipe Info
Nutrition
Calories: 240kcal | Carbohydrates: 7g | Protein: 12g | Fat: 17g
Video
Ingredients For Palak Paneer Bhurji Recipe
- 100 gm Spinach Leaves (Palak)
- 200 gm Paneer
- 1 Small Onion
- 2 Medium Sized Tomato
- 1-2 Green Chillies
- 2-3 Garlic Cloves
- ~1 Inch Piece of Ginger
- 1 Teaspoon Cumin Seeds (Jeera)
- 1/2 Teaspoon Turmeric Powder (Haldi)
- 1 Teaspoon Red Chilli Powder
- 1/2 Teaspoon Garam Masala
- 1 Teaspoon Salt
- 2 Teaspoons Lemon Juice
- 2 Teaspoons Cooking Oil
Step By Step Instructions for Palak Paneer Bhurji Recipe
- Heat oil in a pan and add cumin seeds (jeera) in it. Roast the cumin seeds for a few seconds.
- When the cumin seeds start crackling, add some finely chopped onions, finely chopped green chillies, minced ginger & garlic.
- Fry for 3-4 minutes on medium heat till the onions turn golden brown.
- Add finely chopped tomatoes to the pan.
- Stir occasionally and cook for 4-5 minutes till the tomatoes become soft.
- Add turmeric powder (haldi), red chilli powder, garam masala and salt to the pan.1/2 Teaspoon Turmeric Powder (Haldi), 1 Teaspoon Red Chilli Powder, 1/2 Teaspoon Garam Masala
- Stir to mix and roast the spices for a couple of minutes.
- Add chopped spinach leaves to the pan.
- Mix well with the masala and let it cook. The leaves will start leaving water.
- Cook till the water is dried up and the spinach leaves are cooked.
- Add crumbled or grated paneer to the pan.
- Mix well and cook for a couple of minutes. In the end, sprinkle some lemon juice on top and mix again.
- Palak Paneer Bhurji is ready. Serve it hot with roti, naan or rice.
