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Rice Kheer Recipe Step By Step Instructions

Rice Kheer Recipe | Chawal Ki Kheer | Rice Pudding

Rice kheer or Chawal Ki Kheer is a thick and creamy rice pudding made by boiling rice along with milk and sugar.
4.82 from 79 votes

Recipe Info

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6
Category Desserts
Cuisine Indian

Nutrition

Calories: 280kcal | Carbohydrates: 48g | Protein: 8g | Fat: 8g

Ingredients For Rice Kheer Recipe | Chawal Ki Kheer | Rice Pudding
 

  • 1 Litre Milk Full Cream
  • 1/2 Cup Basmati Rice
  • 3/4 Cup Sugar
  • 3-4 Green Cardamom (Hari Elaichi) crushed
  • 25-30 Raisins (Kishmish)
  • 10-12 Almonds (Baadam) sliced
  • 8-10 Cashew Nuts (Kaju) sliced

Step By Step Instructions for Rice Kheer Recipe | Chawal Ki Kheer | Rice Pudding
 

  1. Boil the milk in a deep pan. After the milk gets boiled, turn the heat to low.
    1 Litre Milk
  2. Wash rice 3-4 times and put them into the boiling milk.
    1/2 Cup Basmati Rice
  3. Allow it to simmer on low flame for atleast half an hour till the rice is cooked. Stir it in between at regular intervals to ensure that the mixture does not stick to the bottom and gets burnt.
  4. The mixture will start to thicken when the rice has been cooked and the volume of the milk gets reduced.
  5. Add sugar to the mixture, stir and boil it for a couple of minutes.
    3/4 Cup Sugar
  6. Now switch off the flame and add crushed cardamom, raisins (Kishmish) and small pieces of almond and cashews.
    3-4 Green Cardamom (Hari Elaichi), 25-30 Raisins (Kishmish), 10-12 Almonds (Baadam), 8-10 Cashew Nuts (Kaju)
  7. Rice Kheer is ready. Garnish it with dry fruits before serving. It tastes delicious when eaten both hot and cold.