Sabudana Vada Recipe | Crispy Sago Fritters
Sabudana Vadas are crispy delicious Maharashtrian snacks made by deep frying spiced Sabudana (Sago / Tapioca) and potato cutlets.
Recipe Info
Nutrition
Calories: 179kcal | Carbohydrates: 40g | Protein: 2g | Fat: 3g
Ingredients For Sabudana Vada Recipe | Crispy Sago Fritters
- 1 Cup Sabudana (Sago/Tapioca Pearls)
- 2 Potatoes
- 1-2 Green Chillies
- 1/2 Cup Peanuts
- 1/2 Teaspoon Cumin Seeds (Jeera)
- 2 Teaspoon Lemon Juice
- 1/2 Teaspoon Red Chilli Powder
- 1/2 Teaspoon Coriander Powder (Dhaniya Powder)
- 1/2 Teaspoon Cumin Powder (Jeera Powder)
- 1 Teaspoon Rock Salt (Kala Namak)
- 1 Cup Cooking Oil for frying
Step By Step Instructions for Sabudana Vada Recipe | Crispy Sago Fritters
- Soak sabudana (tapioca) in water overnight for 5-6 hours. When they have become soft, drain all the water using a colander.1 Cup Sabudana (Sago/Tapioca Pearls)
- Boil, peel and mash the potatoes. Add them to a large mixing container along with the sabudana.2 Potatoes
- Roast and coarsely grind the peanuts. Add these to the mixture as well.1/2 Cup Peanuts
- Add red chilli powder, cumin powder, coriander powder and salt.1/2 Teaspoon Red Chilli Powder, 1/2 Teaspoon Coriander Powder (Dhaniya Powder), 1/2 Teaspoon Cumin Powder (Jeera Powder), 1 Teaspoon Rock Salt (Kala Namak)
- Also add finely chopped green chillies, cumin seeds (jeera) and lemon juice.1-2 Green Chillies, 1/2 Teaspoon Cumin Seeds (Jeera), 2 Teaspoon Lemon Juice
- Mix all the ingredients well.
- Divide them into small lemon sized portions and shape them into round flat patties.
- Fry the patties in medium hot oil till they turn golden brown. Do not set the heat to a high setting, otherwise the vadas will not get cooked properly from the inside. Drain the excess oil on an absorbent paper.
- Sabudana Vadas are ready. Serve them hot with coriander chutney, tamarind chutney or tomato ketchup.
