Salsa Verde Recipe | Green Tomatillo Salsa
A Mexican salsa made from green tomatillos, jalapenos, onions, garlics and flavored with lime juice and spices.
Recipe Info
Nutrition
Calories: 31kcal | Carbohydrates: 7g | Protein: 2g
Ingredients For Salsa Verde Recipe | Green Tomatillo Salsa
- 10-12 Tomatillos/Green Tomatoes
- 1 Small Onion
- 1-2 Jalapeños
- 5-6 Garlic Cloves
- 1/4 Cup Coriander Leaves (Cilantro or Dhaniya)
- 2 Teaspoon Lime Juice
- 1 Teaspoon Black Pepper Powder (Kali Mirch)
- 1 Teaspoon Red Chilli Powder
- 1-2 Teaspoon Salt
Step By Step Instructions for Salsa Verde Recipe | Green Tomatillo Salsa
- Dice the tomatillos, onions and jalapeños and place them on a hot pan to roast along with garlic cloves.10-12 Tomatillos/Green Tomatoes, 1 Small Onion, 1-2 Jalapeños, 5-6 Garlic Cloves
- I do not add any oil to roast the vegetables, but you can add 1-2 tsp of oil if needed. It is ok if the vegetable edges turn slightly black as that will give a nice flavor and color to the salsa.
- When the vegetables have roasted transfer them to a food processor or blender and make a puree.
- Add black pepper powder, red chilli powder and salt to taste.1 Teaspoon Black Pepper Powder (Kali Mirch), 1 Teaspoon Red Chilli Powder, 1-2 Teaspoon Salt
- Also add some lime juice and grind the ingredients to a smooth paste in the blender.2 Teaspoon Lime Juice
- Add finely chopped cilantro leaves to the salsa. Salsa Verde is ready. Refrigerate for 20-30 minutes before serving. Enjoy it as a dip with chips, tacos or on sandwiches and wraps.1/4 Cup Coriander Leaves (Cilantro or Dhaniya)
