Tomato Spinach Soup Recipe | Tamatar Palak Ka Soup
Tomato Spinach Soup is a nutritious and delicious Indian style soup made from fresh Spinach and Tomatoes and flavored with mild spices.
Recipe Info
Nutrition
Calories: 74kcal | Carbohydrates: 10g | Protein: 3g | Fat: 3g
Ingredients For Tomato Spinach Soup Recipe | Tamatar Palak Ka Soup
- 200 gm Spinach Leaves (Palak)
- 6-7 Medium Sized Tomatoes
- 4-5 Cloves Garlic
- 1.5 Inch Piece of Ginger
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Black Pepper Powder (Kali Mirch)
- 1/2 Teaspoon Roasted Cumin Powder (Bhuna Jeera Powder)
- 1 Tablespoon Butter
Step By Step Instructions for Tomato Spinach Soup Recipe | Tamatar Palak Ka Soup
- Wash and drain spinach leaves and add them in a pressure cooker or pan.200 gm Spinach Leaves (Palak)
- Coarsely cut the tomatoes and add them to the cooker along with 1/4 cup of water.6-7 Medium Sized Tomatoes
- Add some chopped ginger and garlic cloves along with some salt & black pepper powder.4-5 Cloves Garlic, 1.5 Inch Piece of Ginger, 1/2 Teaspoon Salt, 1/2 Teaspoon Black Pepper Powder (Kali Mirch)
- Close the lid of the pressure cooker and cook for 3-4 minutes till you get 1 whistle. If cooking in a saucepan, cook for 5 minutes after getting the first boil.
- Let the mixture cool down. Then grind with a hand blender or in a food processor.
- Pass the mixture through a strainer to filter out any rind or chunks.
- Add the soup to a pan along with 2 cups water. Adjust water according to desired consistency. Add some roasted cumin powder and adjust the quantity of salt and pepper if needed.1/2 Teaspoon Roasted Cumin Powder (Bhuna Jeera Powder)
- Bring the soup to a boil and let it cook for 3-4 minutes.
- Tomato spinach soup is ready. Serve it hot along with 1/4 tablespoon of butter or fresh cream on top.
