Vegetable Masala Maggi Recipe | Masala Maggi Noodles
Vegetable Masala Maggi is a healthy twist on maggi noodles made by tossing the noodles along with mixed vegetables and spices.
Recipe Info
Nutrition
Calories: 395kcal | Carbohydrates: 57g | Protein: 8g | Fat: 15g
Video
Ingredients For Vegetable Masala Maggi Recipe | Masala Maggi Noodles
- 2 Packets Maggi Noodles
- 1 Small Onion
- 1/3 Cup Carrot (Gajar) chopped
- 1/3 Cup Green Capsicum (Bell Pepper / Shimla Mirch) chopped
- 1/3 Cup Green Peas (Matar)
- 1 Large Tomato
- 1 Green Chilli
- 1/2 Teaspoon Turmeric Powder (Haldi)
- 1/2 Teaspoon Red Chilli Powder
- 1/2 Teaspoon Chaat Masala
- 1/4 Teaspoon Salt or to taste
- 1/2 Tablespoon Cooking Oil
Step By Step Instructions for Vegetable Masala Maggi Recipe | Masala Maggi Noodles
- Heat oil in a pan and add finely chopped onions to it.
- Also add some finely chopped green chillies. Fry the onion for 2 minutes as it starts browning.
- Add chopped carrots, capsicum and peas to the pan.
- Cook the vegetables for 2-3 minutes.
- Add chopped tomatoes to the pan and cook for 2-3 minutes till the tomatoes become soft.
- Then add salt, red chilli powder, turmeric powder (haldi) and chaat masala.1/2 Teaspoon Turmeric Powder (Haldi), 1/2 Teaspoon Red Chilli Powder, 1/2 Teaspoon Chaat Masala
- Also add 2 packets of maggi tastemaker masala.
- Mix well and roast the spices for couple of minutes.
- Add 2 cups of water to the pan and bring it to a boil.
- Then add the maggi noodles to the pan and boil for 3-4 minutes.
- Stir the noodles occasionally and cook till all the water is absorbed.
- Vegetable masala maggi is ready. Serve it hot.
