Vegetable Masala Maggi Recipe | Masala Maggi Noodles

Vegetable Masala Maggi is a quick & easy Indian snack made by tossing maggi noodles along with mixed vegetables and spices.

This variation of maggi noodles is healthy and a tasty twist to the simple & plain version due to nutritive value of fresh vegetables added to this dish. The veggies are sautéed in a pan along with the maggi noodles which imparts a unique taste to the noodles as well.

Vegetable Masala Maggi is not only a easy to make food but also one of the most yummy and tangy dish loved by people of all ages and especially by the children.

The veggies usually added to masala maggi are onion, capsicum, fresh peas and sometimes tomato. Other vegetables like potatoes, carrots and broccoli also go well in this dish.

Kids in general love maggi a lot. This dish is a good way to give them nutrition of veggies without compromising on the basic taste of the noodles.

Vegetable masala maggi is a good dish which takes very little time to makes when you suddenly feel hungry and is a good choice for an evening snack or a light dinner.

This vegetable masala maggi recipe can also be prepared on occasions like a small kitty party, a small gathering of friends or on demand of children when they come back home from school and are hungry.

To make Vegetable Masala Maggi at home take a look at the video or follow the detailed step by step recipe with photos posted below.

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Recipe Info

Servings: 2

CategorySnacks

Cuisine: Indian

Total Time:

Prep Time:

Cook Time:

Nutrition (per serving)

Calories395

Fat15g

Carbohydrates: 57g

Protein: 8g

Vegetable Masala Maggi Recipe Video

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Ingredients For Vegetable Masala Maggi Recipe

  • 2 Packet Maggi Noodles
  • 1 Small Onion
  • 1/3 Cup Chopped Carrot
  • 1/3 Cup Chopped Capsicum (Green Bell Pepper)
  • 1/3 Cup Green Peas
  • 1 Large Tomatoes
  • 1 Green Chilli
  • 1/2 Teaspoon Turmeric Powder (Haldi)
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Chaat Masala
  • 1/4 Teaspoon Salt, or to taste
  • 1/2 Tablespoon Oil

Step By Step Instructions With Photos for Vegetable Masala Maggi Recipe

  • Heat oil in a pan and add finely chopped onions to it.

    Vegetable Masala Maggi Recipe Step By Step Instructions 1
  • Also add some finely chopped green chillies. Fry the onion for 2 minutes as it starts browning.

    Vegetable Masala Maggi Recipe Step By Step Instructions 2
  • Add chopped carrots, capsicum and peas to the pan.

    Vegetable Masala Maggi Recipe Step By Step Instructions 3
  • Cook the vegetables for 2-3 minutes.

    Vegetable Masala Maggi Recipe Step By Step Instructions 4
  • Add chopped tomatoes to the pan and cook for 2-3 minutes till the tomatoes become soft.

    Vegetable Masala Maggi Recipe Step By Step Instructions 5
  • Then add salt, red chilli powder, turmeric powder (haldi) and chaat masala.

    Vegetable Masala Maggi Recipe Step By Step Instructions 6
  • Also add 2 packets of maggi tastemaker masala.

    Vegetable Masala Maggi Recipe Step By Step Instructions 7
  • Mix well and roast the spices for couple of minutes.

    Vegetable Masala Maggi Recipe Step By Step Instructions 8
  • Add 2 cups of water to the pan and bring it to a boil.

    Vegetable Masala Maggi Recipe Step By Step Instructions 9
  • Then add the maggi noodles to the pan and boil for 3-4 minutes.

    Vegetable Masala Maggi Recipe Step By Step Instructions 10
  • Stir the noodles occasionally and cook till all the water is absorbed.

    Vegetable Masala Maggi Recipe Step By Step Instructions 11
  • Vegetable masala maggi is ready. Serve it hot.

    Vegetable Masala Maggi is a healthy twist on maggi noodles made by tossing the noodles along with mixed vegetables and spices.

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Vegetable Masala Maggi is a healthy twist on maggi noodles made by tossing the noodles along with mixed vegetables and spices.

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Vegetable Masala Maggi Recipe | Masala Maggi Noodles

by VegeCravings time to read: 2 min
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