Go Back
–+ servings
Veggie Burger Recipe Step By Step Instructions

Veggie Burger Recipe | Veg Aloo Tikki Burger

Veggie Burger is made with a delicious Indian Aloo Tikki patty made of spiced mashed potatoes & mixed vegetables along with a tangy dressing.
4.81 from 68 votes

Recipe Info

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6
Category Snacks
Cuisine Indian

Nutrition

Calories: 415kcal | Carbohydrates: 63g | Protein: 10g | Fat: 19g

Ingredients For Veggie Burger Recipe | Veg Aloo Tikki Burger
 

For the patty

  • 3 Large Potato
  • 1 Medium Sized Onion
  • 1/2 Cup Green Peas (Matar)
  • 1/2 Cup Carrots (Gajar)
  • 1/2 Cup Green Beans
  • 1/2 Teaspoon Turmeric Powder (Haldi)
  • 1 Teaspoon Red Chilli Powder
  • 1 Teaspoon Chaat Masala
  • 1/2 Teaspoon Ground Black Pepper (Kali Mirchi)
  • 1 Teaspoon Salt or to taste
  • 1/2 Cup Coriander Leaves (Cilantro or Dhaniya)
  • 1 Cup Bread Crumbs or Panko
  • 2 Tablespoon Maida (Plain flour)
  • 1/3 Cup Cooking Oil

For the dressing

  • 1/4 Cup Vegan Mayonnaise
  • 1 Tablespoon Chilli Sauce
  • 1 Tablespoon Tomato Ketchup
  • 1/2 Teaspoon Garlic Powder
  • 1/4 Teaspoon Salt or to taste

For assembling the burger

  • 6 Burger Buns
  • 6 Lettuce Leaves
  • 1 Medium sized Onion
  • 2 Tomatoes

Step By Step Instructions for Veggie Burger Recipe | Veg Aloo Tikki Burger
 

Preparing the patty mixture

  1. Heat 1 tablespoon oil in a pan and add finely chopped onions to it. Saute till they are cooked and golden brown in color.
    1 Medium Sized Onion
    Veggie Burger Recipe Step By Step Instructions 1
  2. Add chopped potatoes, carrots, french beans and green peas to the pan. You can also add other vegetables of your choice like cauliflower, corn or capsicum (bell peppers).
    3 Large Potato, 1/2 Cup Carrots (Gajar), 1/2 Cup Green Beans, 1/2 Cup Green Peas (Matar)
    Veggie Burger Recipe Step By Step Instructions 2
  3. Cover with a lid and cook for 5-6 minutes or till the vegetables become tender, stirring occasionally in between.
    Veggie Burger Recipe Step By Step Instructions 3
  4. Add turmeric powder, red chilli powder, chaat masala, black pepper and salt to the vegetables.
    1/2 Teaspoon Turmeric Powder (Haldi), 1 Teaspoon Red Chilli Powder, 1 Teaspoon Chaat Masala, 1/2 Teaspoon Ground Black Pepper (Kali Mirchi), 1 Teaspoon Salt
    Veggie Burger Recipe Step By Step Instructions 4
  5. Use a masher to mash and mix the vegetables.
    Veggie Burger Recipe Step By Step Instructions 5
  6. Add finely chopped fresh coriander leaves.
    1/2 Cup Coriander Leaves (Cilantro or Dhaniya)
    Veggie Burger Recipe Step By Step Instructions 6
  7. Add 1/4th cup breadcrumbs or panko to the vegetable mixture for absorbing some of the moisture. Mix well and let the mixture cool down.
    Veggie Burger Recipe Step By Step Instructions 7

Frying the patty

  1. Spread the rest if the breadcrumbs on a plate in a thin even layer.
    1 Cup Bread Crumbs
  2. Mix maida (plain flour) with some water to made a batter of thick coating consistency.
    2 Tablespoon Maida (Plain flour)
    Veggie Burger Recipe Step By Step Instructions 9
  3. When the vegetable mixture has cooled down enough for handling, divide it into 8-10 equally sized portions. Gently roll each portion into a ball and then flatten it out to make a thick patty around 1/2 inch in thickness. You can use your bun as a reference for the diameter of your patty.
    Veggie Burger Recipe Step By Step Instructions 10
  4. Dip each patty into the maida batter to cover it completely.
    Veggie Burger Recipe Step By Step Instructions 11
  5. Then place the patty on the breadcrumbs and coat it completely on all sides. You can repeat this process of dipping into the batter and breadcrumbs again if you want, to makes the patty extra crispy when frying.
    Veggie Burger Recipe Step By Step Instructions 12
  6. Gently press the breadcrumbs into the patty and shape it with your hands. Make all the patties this way.
    Veggie Burger Recipe Step By Step Instructions 13
  7. Heat some oil in pan. I have shallow fried the patties, but you can also deep fry them. When the oil is hot place the patty in the pan and cook for a 30-40 seconds or till is golden brown.
    1/3 Cup Cooking Oil
    Veggie Burger Recipe Step By Step Instructions 14
  8. Flip the patty gently and cook the other side till both sides are cooked and crispy. Finish cooking all the patties this way.
    Veggie Burger Recipe Step By Step Instructions 15

Making the dressing

  1. Now to make the dressing for the burger, add mayonnaise, chilli sauce, tomato ketchup and garlic powder to a small mixing bowl. You can also add some salt if your chilli sauce doesn't already have it.
    1/4 Cup Vegan Mayonnaise, 1 Tablespoon Chilli Sauce, 1 Tablespoon Tomato Ketchup, 1/2 Teaspoon Garlic Powder
    Veggie Burger Recipe Step By Step Instructions 16
  2. Mix all the ingredients to make a smooth dressing.
    Veggie Burger Recipe Step By Step Instructions 17

Assembling the burger

  1. Cut the burger bun horizontally from the middle and then slightly toast the buns.
    Veggie Burger Recipe Step By Step Instructions 18
  2. Spread the dressing on the lower bun in a thick even layer.
    Veggie Burger Recipe Step By Step Instructions 19
  3. Place 4-5 lettuce leaves on the bun.
    Veggie Burger Recipe Step By Step Instructions 20
  4. Then place the fried patty onto the lettuce.
    Veggie Burger Recipe Step By Step Instructions 21
  5. Slice the onion into discs and place 1-2 of them on top of the patty.
    Veggie Burger Recipe Step By Step Instructions 22
  6. Lastly place a slice of tomato and cover with a bun on the top. If you want you can apply some of the dressing on the top bun as well.
    Veggie Burger Recipe Step By Step Instructions 23
  7. Put a toothpick in the middle to hold everything together. Serve hot with French Fries or a Green Salad.
    Veggie Burger Recipe Step By Step Instructions