Veggie Burger Recipe | Veg Aloo Tikki Burger

Veggie burger is loaded with a fine blend of fresh vegetables, mashed potatoes & flavored with Indian spices. This delicious mixed vegetables and potato patties (aloo tikki) are then sandwiched in a soft bun.

The spicy & crispy Indian patty along with a delicious tangy dressing makes this veggie burger a treat to the taste buds.

This veg aloo tikki burger can serve as a quick meal and is also a good idea for kids lunch box or as a snack after school hours.

Fried potatoes are favorite all over the world and Indian people’s love for potato cutlets and patties (aloo tikkis) is well known. Thus adding these potato patties to a soft lightly toasted burger bun has been an instant hit.

A healthier alternative to restaurant burgers

A fresh Vegetable Burger made at home is a healthier option than the ones available at fast food outlets. The homemade burgers can be loaded with more vegetables and is low in sodium.

Generally in restaurants, veggie burgers are available with only Potato based patties but we prefer the version with extra vegetables for more nutrition, better texture and moistness which makes them more relishing.

To make Veggie Burger at home follow the detailed step by step recipe with photos posted below.

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Recipe Info

Servings: 6

CategorySnacks

Cuisine: Indian

Total Time:

Prep Time:

Cook Time:

Nutrition (per serving)

Calories415

Fat19g

Carbohydrates: 63g

Protein: 10g

Ingredients For Veggie Burger Recipe

For the patty

  • 3 Large Potatoes
  • 1 Medium Sized Onion
  • 1/2 Cup Green Peas (Matar)
  • 1/2 Cup Carrots
  • 1/2 Cup French Beans (Green Beans)
  • 1/2 Teaspoon Turmeric Powder (Haldi)
  • 1 Teaspoon Red Chilli Powder
  • 1 Teaspoon Chaat Masala
  • 1/2 Teaspoon Ground Black Pepper (Kali Mirchi)
  • 1 Teaspoon Salt or as per taste
  • 1/2 Cup Fresh Coriander Leaves
  • 1 Cup Bread Crumbs or Panko
  • 2 Tablespoon Maida (Plain flour)
  • 1/3 Cup Oil

For the dressing

  • 1/4 Cup Vegan Mayonnaise
  • 1 Tablespoon Chilli Sauce
  • 1 Tablespoon Tomato Ketchup
  • 1/2 Teaspoon Garlic Powder
  • 1/4 Teaspoon Salt, or to taste

For assembling the burger

  • 6 Burger Buns
  • 6 Lettuce Leaves
  • 1 Medium sized Onion
  • 2 Tomatoes

Step By Step Instructions With Photos for Veggie Burger Recipe

Preparing the patty mixture

  • Heat 1 tablespoon oil in a pan and add finely chopped onions to it. Saute till they are cooked and golden brown in color.

    Veggie Burger Recipe Step By Step Instructions 1
  • Add chopped potatoes, carrots, french beans and green peas to the pan. You can also add other vegetables of your choice like cauliflower, corn or capsicum (bell peppers).

    Veggie Burger Recipe Step By Step Instructions 2
  • Cover with a lid and cook for 5-6 minutes or till the vegetables become tender, stirring occasionally in between.

    Veggie Burger Recipe Step By Step Instructions 3
  • Add Turmeric Powder, Red Chilli Powder, Chaat Masala, Black Pepper and Salt to the vegetables.

    Veggie Burger Recipe Step By Step Instructions 4
  • Use a masher to mash and mix the vegetables.

    Veggie Burger Recipe Step By Step Instructions 5
  • Add finely chopped fresh coriander leaves.

    Veggie Burger Recipe Step By Step Instructions 6
  • Add 1/4th Cup of breadcrumbs or panko to the vegetable mixture for absorbing some of the moisture. Mix well and let the mixture cool down.

    Veggie Burger Recipe Step By Step Instructions 7

Frying the patty

  • Spread the rest if the breadcrumbs on a plate in a thin even layer.

  • Mix Maida (Plain Flour) with some water to made a batter of thick coating consistency.

    Veggie Burger Recipe Step By Step Instructions 9
  • When the vegetable mixture has cooled down enough for handling, divide it into 8-10 equally sized portions. Gently roll each portion into a ball and then flatten it out to make a thick patty around 1/2 inch in thickness. You can use your bun as a reference for the diameter of your patty.

    Veggie Burger Recipe Step By Step Instructions 10
  • Dip each patty into the Maida batter to cover it completely.

    Veggie Burger Recipe Step By Step Instructions 11
  • Then place the patty on the breadcrumbs and coat it completely on all sides. You can repeat this process of dipping into the batter and breadcrumbs again if you want, to makes the patty extra crispy when frying.

    Veggie Burger Recipe Step By Step Instructions 12
  • Gently press the breadcrumbs into the patty and shape it with your hands. Make all the patties this way.

    Veggie Burger Recipe Step By Step Instructions 13
  • Heat 1/3 cup Oil in pan. I have shallow fried the patties, but you can also deep fry them. When the oil is hot place the patty in the pan and cook for a 30-40 seconds or till is golden brown.

    Veggie Burger Recipe Step By Step Instructions 14
  • Flip the patty gently and cook the other side till both sides are cooked and crispy. Finish cooking all the patties this way.

    Veggie Burger Recipe Step By Step Instructions 15

Making the dressing

  • Now to make the dressing for the burger, add Mayonnaise, Chilli Sauce, Tomato Ketchup and Garlic Powder to a small mixing bowl. You can also add some Salt if your Chilli Sauce doesn't already have it.

    Veggie Burger Recipe Step By Step Instructions 16
  • Mix all the ingredients to make a smooth dressing.

    Veggie Burger Recipe Step By Step Instructions 17

Assembling the burger

  • Cut the burger bun horizontally from the middle and then slightly toast the buns.

    Veggie Burger Recipe Step By Step Instructions 18
  • Spread the dressing on the lower bun in a thick even layer.

    Veggie Burger Recipe Step By Step Instructions 19
  • Place 4-5 lettuce leaves on the bun.

    Veggie Burger Recipe Step By Step Instructions 20
  • Then place the fried patty onto the lettuce.

    Veggie Burger Recipe Step By Step Instructions 21
  • Slice the onion into discs and place 1-2 of them on top of the patty.

    Veggie Burger Recipe Step By Step Instructions 22
  • Lastly place a slice of tomato and cover with a bun on the top. If you want you can apply some of the dressing on the top bun as well.

    Veggie Burger Recipe Step By Step Instructions 23
  • Put a toothpick in the middle to hold everything together. Serve hot with French Fries or a Green Salad.

    Veggie Burger Recipe Step By Step Instructions

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Veggie Burger is made with a delicious Indian Aloo Tikki patty made of spiced mashed potatoes & mixed vegetables along with a tangy dressing.

8 thoughts on “Veggie Burger Recipe | Veg Aloo Tikki Burger”

  1. This is a great recipe but some of the ingredients are hard to find especially where I live in Miami. I do not have any Indian store close to me. Therefore I cannot use chaat masala, coriander leaves or maida. I use mango powder, black pepper and a pinch of curry powder, cumin powder and cinnamon instead of chaat masala. I also don’t use any maida or coriander leaves and it still tastes delicious. You can eat it with ketchup on the side, add mayo to the bun or make fresh tamarind sauce by boiling tamarind and adding sugar to extracted juice. I love this authentic Indian condiment.

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Veggie Burger Recipe | Veg Aloo Tikki Burger

by VegeCravings time to read: 4 min
8