Watermelon Feta Salad Recipe
Watermelon Feta Salad is a light & refreshing summertime salad combining juicy watermelons with feta, onions & mint in a lemon dressing.
Recipe Info
Nutrition
Calories: 146kcal | Carbohydrates: 23g | Protein: 4g | Fat: 6g
Ingredients For Watermelon Feta Salad Recipe
- 6 Cups Watermelon cubed
- 50 gm Feta Cheese crumbled
- 1/2 Small Onion thinly sliced
- 1/2 Cup Mint Leaves (Pudina)
- 2 Tablespoons Lemon Juice
- 1 Tablespoon Olive Oil
- 2 Teaspoons Vinegar
- 1/2 Teaspoon Black Pepper Powder (Kali Mirch)
- 1 Teaspoon Rock Salt (Kala Namak)
Step By Step Instructions for Watermelon Feta Salad Recipe
- Dice a watermelon into ~1 inch cubes in a large mixing bowl. For best results use a chilled watermelon.6 Cups Watermelon
- Thinly slice some onion and add it to the bowl. Optionally, you can soak the onion in water to reduce some of it's bite.1/2 Small Onion
- Add coarsely chopped mint leaves.1/2 Cup Mint Leaves (Pudina)
- Now for the dressing, combine lemon juice, olive oil, vinegar, black pepper powder and rock salt in a small mixing bowl.2 Tablespoons Lemon Juice, 2 Teaspoons Vinegar, 1 Tablespoon Olive Oil, 1/2 Teaspoon Black Pepper Powder (Kali Mirch), 1 Teaspoon Rock Salt (Kala Namak)
- Mix the dressing and add it to the watermelon salad.
- Add some crumbled feta to the salad and lightly toss to mix all the ingredients togther.50 gm Feta Cheese
- Watermelon Feta Salad is ready. Serve it chilled.
