Bhel Puri Recipe

What Is  Bhel Puri?

Bhel puri is a very popular tangy, crunchy snack made with puffed rice, tossed with vegetables and tangy chutneys.

Main Ingredients

- Murmura (Puffed Rice) - Boiled Potatoes - Onions - Tomatoes - Sev - Tamarind Chutney - Green Chutney

 Quick Variation

No tamarind & green chutneys at home? Try using some tomato ketchup for a quick replacement!

Step-By-Step Instructions for  Bhel Puri Recipe With Photos

Take puffed rice in a large bowl. Add 5-6 pieces of namkeen papdi, roasted peanuts and sev. You can also add mixed namkeen, bundi or roasted chana dal.


Add boiled potato, diced tomatoes, finely diced onion and fresh cut pieces of green chilli into the bowl.


Add the dry spices likes red chilli powder, chaat masala powder and salt to the mixture.


Add tamarind chutney (imli ki chutney) and green coriander chutney along with a dash of fresh lemon juice and mix all the ingredients well.


Bhel puri is ready. Garnish it with sev and freshly cut coriander leaves (hara dhaniya) before serving.


You might also like