Aloo Chaat Recipe | Delhi Wali Aloo Chat
Aloo Chaat is a spicy and tangy Indian street food made of crispy fried potatoes tossed in spices along with sweet and tangy sauces.
Recipe Info
Nutrition
Calories: 350kcal | Carbohydrates: 41g | Protein: 9g | Fat: 17g
Ingredients For Aloo Chaat Recipe | Delhi Wali Aloo Chat
- 3-4 Medium Sized Potato
- 1 Teaspoon Roasted Cumin Powder (Bhuna Jeera Powder)
- 1 Teaspoon Red Chilli Powder
- 1 Teaspoon Chaat Masala
- 1/2 Teaspoon Dried Mint Powder (Pudina)
- 1 Teaspoon Salt or to taste
- 2 Teaspoons Tamarind Chutney (Imli Ki Chutney)
- 2 Teaspoons Green Mint Coriander Chutney
- 1/4 Cup Coriander Leaves (Cilantro or Dhaniya)
- 3-4 Tablespoons Cooking Oil
Step By Step Instructions for Aloo Chaat Recipe | Delhi Wali Aloo Chat
- Peel and wash the potatoes and then dice them into medium sized cubes. Heat some oil on medium flame in a pan and add potato pieces to it.
- Now shallow fry these Potatoes. To ensure even frying on all sides, keep flipping / turning the potatoes in between.
- Lower the flame and continue to shallow fry until the potato pieces turn light golden brown. Remove the potatoes from the pan and place them in a large mixing bowl.
- Add roasted cumin powder, red chili powder, chaat masala, mint powder and salt (as per taste) to the sauteed potatoes.1 Teaspoon Roasted Cumin Powder (Bhuna Jeera Powder), 1 Teaspoon Red Chilli Powder, 1 Teaspoon Chaat Masala, 1/2 Teaspoon Dried Mint Powder (Pudina)
- Next add the green chutney and tamarind chutney to these ingredients.2 Teaspoons Tamarind Chutney (Imli Ki Chutney), 2 Teaspoons Green Mint Coriander Chutney
- Toss and mix all the ingredients very well, so that the salt, masala, spices and chutney gets coated and absorbed on fried potatoes.
- Mix well and garnish with fresh coriander leaves.
- Transfer the aloo chaat to a serving bowl. Savoury, tangy and lip smacking aloo chaat is ready.
