Cholar Dal Recipe | Bengali Style Chana Dal
Cholar dal is a rich and flavorful Bengali dish made with chana dal (split Bengal gram), coconut, ghee & spices, and has no onion or garlic.
Cholar dal is a rich and flavorful Bengali dish made with chana dal (split Bengal gram), coconut, ghee & spices, and has no onion or garlic.
Make rasmalai in just 20 minutes! This instant rasmalai recipe uses store-bought rasgullas & condensed milk for a quick & delicious dessert.
Authentic Bengali masoor dal recipe made with red lentils & flavored with panch phoron, a quick & simple dish perfect for a comforting meal.
Vegetable Jalfrezi is a semi-dry curry made with a tangy colorful blend of stir fried mixed vegetables cooked in a thick spicy tomato base.
Kalakand is a creamy and moist Indian Sweet made of condensed milk and Paneer.