Panchmel Dal Recipe | Rajasthani Pancharatna Dal
Panchmel Dal is a traditional Rajasthani dal made my mixing together five different types of lentils along with a spicy tempering.
Toor Dal | Arhar Dal | Split Pigeon Peas
Sorakkai Sambar Recipe | Lauki Sambar | Bottle Gourd Sambar
Sorakkai Sambar or Lauki Sambar is a delicious South Indian stew made with boiled lentils and Bottle Gourd cooked in a spicy and tangy tempering flavored with South Indian spices and tamarind.
Dal Fry Recipe | Restaurant Style Dal Fry
Dal Fry is made by adding boiled and mashed lentils (dal) to a gravy made of Onion Tomato and Indian spices fried in ghee or oil.
Dal Tadka Recipe | Punjabi Yellow Dal with Tadka
Dal Tadka is a North Indian recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of Ghee, Cumin Seeds, Heeng & Red Chillies.
Brinjal Sambar Recipe | Kathirikai Sambar
Brinjal Sambar also known as Kathirikai Sambar is an easy and delicious stew made of lentils and Brinjal (Eggplant) cooked in a spicy & tangy base.