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Toor Dal | Arhar Dal | Split Pigeon Peas

Panchmel Dal Recipe Step By Step Instructions

Panchmel Dal Recipe | Rajasthani Pancharatna Dal

Panchmel Dal is a traditional Rajasthani dal made my mixing together five different types of lentils along with a spicy tempering.

Sorakkai Sambar Recipe Step By Step Instructions

Sorakkai Sambar Recipe | Lauki Sambar | Bottle Gourd Sambar

Sorakkai Sambar or Lauki Sambar is a delicious South Indian stew made with boiled lentils and Bottle Gourd cooked in a spicy and tangy tempering flavored with South Indian spices and tamarind.

Dal Fry Recipe Step By Step Instructions

Dal Fry Recipe | Restaurant Style Dal Fry

Dal Fry is made by adding boiled and mashed lentils (dal) to a gravy made of Onion Tomato and Indian spices fried in ghee or oil.

Dal Tadka Recipe Step By Step Instructions

Dal Tadka Recipe | Punjabi Yellow Dal with Tadka

Dal Tadka is a North Indian recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of Ghee, Cumin Seeds, Heeng & Red Chillies.

Kathirikai Sambar or Brinjal Sambar Recipe Step By Step Instructions

Brinjal Sambar Recipe | Kathirikai Sambar

Brinjal Sambar also known as Kathirikai Sambar is an easy and delicious stew made of lentils and Brinjal (Eggplant) cooked in a spicy & tangy base.

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