Sorakkai Sambar or Lauki Sambar is a delicious South Indian stew made with boiled lentils and Bottle Gourd cooked in a spicy and tangy tempering flavored with South Indian spices and tamarind.
Tag: Toor Dal | Arhar Dal | Split Pigeon Peas
Dal Fry Recipe | Restaurant Style Dal Fry
Dal Fry is made by adding boiled and mashed Dal to a gravy made of Onion Tomato and Indian spices fried in ghee or oil.
Dal Tadka Recipe | Punjabi Yellow Dal with Tadka
Dal Tadka is a North Indian recipe made from Toor Dal and gets its distinct taste from a flavorful and aromatic tempering of Desi Ghee, Cumin Seeds, Asafoetida (Heeng) and Red Chillies. It is easily one of the most common Indian lentil dishes and can be found in any restaurant.
Brinjal Sambar or Kathirikai Sambar Recipe
Brinjal Sambar also known as Kathirikai Sambar is an easy and delicious stew made of lentils and Brinjal (Eggplant) cooked in a spicy & tangy base.
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